Gourmet Noodle Kugel Recipe
Description: Elevate the traditional kugel to a whole new level with this lower-fat recipe that boasts a cheesecake-like quality, perfect for embracing creativity and breaking free from the constraints of tradition. From classic variations to exotic twists like Chocolate Kugel, this recipe offers a delightful journey beyond the ordinary.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Light cream cheese | 1 |
| Fat-free sour cream | 1 |
| Eggs | 1 |
| Sugar | 3 cups |
| Vanilla | 1 tsp |
| Flour | 1 1/2 cups |
| Pineapple | 2 cups |
| Mangoes | 2 |
| Apples | 1 |
| Apple pie spice | 1 tbsp |
| Pecans | 1 cup |
| Golden raisins | 1 cup |
| Pineapple (for topping) | 1 cup |
| Spiced rum | (Optional) |
| Amaretto liqueur | (Optional) |
Cooking Instructions:
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Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9″x13″ baking pan with non-stick spray like Pam.
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Blend Ingredients: In a blender, combine light cream cheese, fat-free sour cream, eggs, sugar, and vanilla. Blend until smooth.
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Add Flour: Gradually add flour to the mixture, blending until fully incorporated and smooth.
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Fold in Noodles and Extras: Fold in the cooked noodles along with your choice of exotic add-ins. For example, diced pineapple, mangoes, chopped apples, pecans, and golden raisins. Get creative and experiment with variations like Chocolate Kugel or Tropical Kugel.
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Pour into Pan: Transfer the mixture into the prepared baking pan, spreading it out evenly.
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Bake: Place the pan in the preheated oven and bake for about 1 hour, or until the kugel is golden on top and firm to the touch. If you’re making versions with more liquid, such as Pina Kugelada or Amaretto di Kugelano, they may require an additional 10-15 minutes of baking time.
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Allow to Set: Once baked, remove the kugel from the oven and allow it to cool and set for at least 30 minutes before serving.
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Serve: Enjoy your gourmet noodle kugel either at room temperature or lightly chilled, savoring the delightful blend of flavors and textures.
Nutritional Information:
- Calories: 770.2
- Fat: 22.3g
- Saturated Fat: 9.7g
- Cholesterol: 137.3mg
- Sodium: 175mg
- Carbohydrates: 119.8g
- Fiber: 7.8g
- Sugar: 76.5g
- Protein: 15.6g
Recipe Notes:
- Experiment with different combinations of fruits, nuts, and flavorings to create your own unique twist on this classic dish.
- For a boozy kick, consider adding a splash of spiced rum or amaretto liqueur to the mixture before baking.
- This recipe can be easily adapted to suit various dietary preferences by using low-fat or dairy-free alternatives for cream cheese and sour cream.
