Grilled Meat Marinade π
Prep Time: 2 hours 15 minutes
Cook Time: 15 minutes
Total Time: 2 hours 30 minutes
Servings: 4
Description:
Looking for a flavor-packed marinade that transforms your grilled meat into a culinary delight? Look no further! This marinade might sound unconventional, but trust me, it’s a game-changer. Even during winter, my husband and I whip up this marinade frequently, reminiscent of the succulent grilled chicken served at Cracker Barrel. With just the right balance of ingredients, it promises to deliver juicy, mouth-watering meat that will leave your taste buds begging for more.
Ingredients:
- 1/4 cup soy sauce
- 1/4 cup lemon juice
- 1/4 teaspoon vanilla extract
- 2 teaspoons ground ginger
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 pound chicken breast
- 1 pound turkey breast
Nutritional Information:
- Calories: 292.9
- Fat: 24.1g
- Saturated Fat: 4.8g
- Cholesterol: 51.8mg
- Sodium: 1054.5mg
- Carbohydrates: 3.8g
- Fiber: 0.2g
- Sugar: 2.4g
- Protein: 14.8g
Instructions:
| Step | Description |
|---|---|
| 1 | In a large bowl, combine soy sauce, lemon juice, vanilla extract, ground ginger, garlic powder, and black pepper to create the marinade. |
| 2 | Add the chicken and turkey breast to the marinade, ensuring they are evenly coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for maximum flavor infusion. |
| 3 | Before grilling, discard the marinade. |
| 4 | Preheat your grill to medium-high heat. |
| 5 | Grill the marinated meat until juices run clear, ensuring it’s cooked to perfection. This typically takes about 15 minutes, but cooking times may vary depending on the thickness of the meat. |
| 6 | Once done, remove the meat from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, resulting in tender, succulent meat. |
| 7 | Serve hot and enjoy the burst of flavors in every bite! |
Keywords:
Poultry, Meat, Summer, Camping, Weeknight, Refrigerator, < 4 Hours
Tips:
- For added depth of flavor, consider marinating the meat overnight.
- Don’t skimp on the marinade time; it’s crucial for tenderizing and infusing flavor into the meat.
- Adjust the seasonings according to your preference. Want it spicier? Add some red pepper flakes. Prefer a hint of sweetness? Incorporate a touch of honey or brown sugar.
- This marinade isn’t just limited to chicken and turkey; feel free to experiment with other meats like pork or beef for equally delicious results.
With its unique blend of ingredients, this grilled meat marinade is sure to become a staple in your recipe collection. Whether you’re grilling up a storm in the backyard or planning a cozy indoor meal, this recipe promises to elevate your dining experience. So fire up the grill and get ready to indulge in tender, flavorful meat that will have everyone asking for seconds! π½οΈπ₯
