Exotic Grilled Lamb Chops: A Flavorful Indienne Delight

Lamb Chops Indienne Recipe

🕒 Prep Time: 1 hour 10 minutes
🍽️ Cook Time: 10 minutes
⏲️ Total Time: 1 hour 20 minutes
👨‍🍳 Servings: 6

Description:

Indulge in the exotic flavors of Lamb Chops Indienne! These succulent lamb cutlets are infused with a tantalizing blend of curry powder, garam masala, and aromatic spices, creating a dish that’s bursting with flavor. Perfect for a quick weeknight meal or a delightful snack, this recipe is sure to impress.

Ingredients:

• 12 lamb cutlets
• 2 teaspoons curry powder
• 1 teaspoon garam masala
• 1 teaspoon garlic powder
• 2 teaspoons onion powder
• 1 tablespoon white vinegar
• Salt, to taste
• Water, as needed

Instructions:

1. Marinade Preparation:

   • In a bowl, combine curry powder, garam masala, garlic powder, onion powder, white vinegar, salt, and water.
   • Mix well to form a smooth marinade paste.

2. Marinating the Lamb:

   • Place the lamb cutlets in a shallow dish or resealable plastic bag.
   • Spread the marinade evenly over the lamb cutlets, ensuring they are well coated.
   • Cover the dish or seal the bag, then refrigerate for at least one hour to allow the flavors to meld.

3. Grilling the Lamb:

   • Preheat the barbecue or grill to medium-high heat.
   • Lightly oil the grill grate or flatplate to prevent sticking.
   • Remove the marinated lamb cutlets from the refrigerator and allow them to come to room temperature.
   • Place the cutlets on the oiled grill or flatplate, ensuring they are evenly spaced.

4. Cooking Process:

   • Grill the lamb cutlets for approximately 5 minutes on each side, or until they are cooked to your desired level of doneness.
   • For medium-rare, aim for an internal temperature of 145°F (63°C), while for medium, aim for 160°F (71°C).
   • Use tongs to carefully turn the cutlets halfway through the cooking process, ensuring they cook evenly on both sides.
   • Keep a close eye on the cutlets to prevent overcooking, as lamb chops cook relatively quickly.

5. Serving Suggestions:

   • Once cooked to perfection, remove the lamb chops from the grill and transfer them to a serving platter.
   • Garnish with fresh herbs or a sprinkle of garam masala for an extra burst of flavor.
   • Serve hot alongside your favorite accompaniments, such as steamed vegetables, rice, or naan bread.
   • For an extra touch of sweetness and tanginess, pair the lamb chops with a dollop of mango chutney on the side.

Nutrition Information (per serving):

• Calories: 47.1
• Fat: 4.6g
• Saturated Fat: 0.6g
• Cholesterol: 0mg
• Sodium: 1.2mg
• Carbohydrates: 1.4g
• Fiber: 0.3g
• Sugar: 0.4g
• Protein: 0.2g

Recipe Notes:

• Marinade Magic: The key to tender and flavorful lamb chops lies in the marinade. Allow the lamb to marinate for at least an hour to ensure the spices penetrate the meat, resulting in a deliciously aromatic dish.
• Grilling Tips: Keep a close eye on the lamb chops while grilling to prevent them from becoming dry or tough. Aim for a medium-rare to medium doneness for juicy and succulent chops.
• Serving Suggestions: Get creative with your sides! Lamb Chops Indienne pair well with a variety of accompaniments, from traditional rice pilaf to crispy roasted potatoes. Don’t forget to add a pop of color and flavor with fresh herbs or a zesty chutney.

Indulge in the rich and aromatic flavors of Lamb Chops Indienne for a satisfying meal that’s perfect for any occasion. Whether you’re cooking up a quick weeknight dinner or hosting a festive gathering, this recipe is sure to be a crowd-pleaser. Enjoy the irresistible combination of tender lamb, fragrant spices, and vibrant chutney for a culinary experience that’s simply unforgettable!