Grilled Moroccan Chicken Recipe
๐ Total Time: 42 minutes
๐ฅ Serving: 4 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 | Extra virgin olive oil |
| 1/4 | Scallion |
| 1/4 | Parsley |
| 1/4 | Fresh cilantro |
| 1 | Garlic |
| 2 | Paprika |
| 2 | Ground cumin |
| 1 | Salt |
| 1/4 | Turmeric |
| 1/4 | Cayenne pepper |
| 4 | Boneless skinless chicken breasts |
Nutrition Facts (per serving):
- Calories: 387.9
- Fat Content: 30.5g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 75.5mg
- Sodium Content: 725.3mg
- Carbohydrate Content: 2.7g
- Fiber Content: 0.9g
- Sugar Content: 0.4g
- Protein Content: 25.8g
Instructions:
-
Combine extra virgin olive oil, scallions, parsley, cilantro, garlic, paprika, ground cumin, salt, turmeric, and cayenne pepper in the container of a food processor.
-
Process until smooth.
-
Rub the mixture on both sides of the chicken breasts and let it stand for 30 minutes to marinate.
-
Preheat the grill to medium-hot.
-
Grill the chicken breasts for 5-7 minutes on each side or until they are cooked through.
This Grilled Moroccan Chicken recipe is bursting with flavor from aromatic spices like paprika, cumin, and turmeric, combined with fresh herbs like parsley and cilantro. The marinade, made with extra virgin olive oil, garlic, and scallions, infuses the chicken with moisture and incredible taste. Perfect for a quick weeknight dinner or a flavorful addition to your next potluck, this dish is sure to impress with its bold Moroccan-inspired flavors and tender, juicy chicken. Serve alongside couscous, roasted vegetables, or a crisp salad for a complete meal that will transport your taste buds to the streets of Marrakech. Enjoy!
