Mexican Poached Guavas Recipe ๐ฌ๐ฒ๐ฝ
Overview:
Delight your taste buds with the exotic flavors of Mexican Poached Guavas! This delightful dessert, infused with cinnamon, cloves, and the freshness of lime, brings together the vibrant essence of Mexico in every bite. With just a few simple steps, you’ll create a dish that’s as visually stunning as it is delicious. Let’s dive into the recipe!
Ingredients:
- 3 ripe guavas ๐
- 1 1/3 cups sugar ๐
- 1 cinnamon stick ๐ฟ
- 8 cloves ๐ณ
- Zest of 2 limes ๐
- Juice of 2 limes ๐น
- 2 cups water ๐ง
- 1/4 teaspoon vanilla extract ๐ธ
Nutrition Facts (per serving):
- Calories: 490.3
- Fat: 3.2g
- Saturated Fat: 0.9g
- Cholesterol: 0mg
- Sodium: 6.9mg
- Carbohydrates: 115.5g
- Fiber: 18.4g
- Sugar: 96.9g
- Protein: 8.7g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Peel guavas, cut in half, and scoop out the seedy center while leaving the shells intact. | 10 minutes |
| 2 | In a large saucepan, combine sugar, cinnamon, cloves, lime zest, lime juice, and 2 cups of water. | – |
| 3 | Simmer the mixture, stirring occasionally, until the sugar is completely dissolved. | – |
| 4 | Cover the saucepan and let it simmer for about 20 minutes to infuse the flavors. | 20 minutes |
| 5 | Uncover the saucepan, strain the syrup, and return it to the pan. Bring it to a gentle simmer over medium heat. | – |
| 6 | Add the prepared guava halves to the simmering syrup and poach them until they are tender but still firm, about 8 minutes. | 8 minutes |
| 7 | Remove the poached guavas from the syrup and set them aside. | – |
| 8 | Boil the syrup until it is reduced to approximately 1 cup, intensifying the flavors. | – |
| 9 | Remove the syrup from heat, stir in the vanilla extract, and let it cool slightly. | – |
| 10 | Pour the cooled syrup over the poached guavas, allowing them to soak up all the delicious flavors. | – |
| 11 | Serve the Mexican Poached Guavas either warm or chilled, and savor the taste of Mexico in every spoonful! | – |
Tips:
- Choosing Guavas: Select ripe guavas that are fragrant and yield slightly to pressure for the best flavor.
- Enhance Flavor: Feel free to adjust the sweetness level by adding more or less sugar according to your preference.
- Presentation: Garnish the poached guavas with fresh mint leaves or a sprinkle of powdered sugar for an elegant touch.
Enjoy Your Culinary Adventure! ๐
Indulge in the rich flavors of Mexico with this delightful dessert. Whether served as a refreshing treat on a warm day or as a sweet finale to a Mexican-inspired meal, these Mexican Poached Guavas are sure to impress! Gather your ingredients and embark on a culinary journey filled with taste sensations and culinary delights. Bon appรฉtit! ๐ด
