Hawaiian Chicken Curry Salad π₯π
Overview:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Calories: 310.1 per serving
- Rating: βββββ (based on 4 reviews)
Description:
Indulge in the exotic fusion of flavors with this Hawaiian Chicken Curry Salad! It’s a delightful blend of fruity sweetness from apples and pineapples, coupled with the savory goodness of chicken and the aromatic allure of curry. Quick to whip up, it’s perfect for a satisfying lunch or a scrumptious snack. Let’s dive into this culinary adventure together!
Ingredients:
Quantity | Ingredient |
---|---|
1 | Chicken breasts |
1/2 | Celery |
1 | Fuji apple |
1 | Pineapple chunk |
2 | Raisins |
2 | Toasted sesame seeds |
5 tbsp | Mayonnaise |
1/2 tsp | Curry powder |
1/4 tsp | Salt |
Instructions:
-
Prepare the Ingredients: Begin by gathering your ingredients. Chop the chicken breasts, celery, apple, and pineapple into bite-sized pieces. Measure out the raisins, sesame seeds, mayonnaise, curry powder, and salt.
-
Combine Ingredients: In a large mixing bowl, combine the chopped chicken, celery, apple, pineapple chunks, raisins, and 1 1/2 teaspoons of toasted sesame seeds.
-
Prepare Dressing: In a separate bowl, whisk together the mayonnaise, curry powder, and salt until well combined, forming a creamy and aromatic dressing.
-
Toss with Dressing: Pour the prepared mayonnaise dressing over the chicken mixture in the large bowl. Gently toss everything together until the ingredients are evenly coated with the flavorful dressing.
-
Garnish and Serve: Sprinkle the remaining sesame seeds over the top of the salad for an extra crunch and burst of nutty flavor. Serve the Hawaiian Chicken Curry Salad either by itself as a delightful standalone dish or over a bed of fresh greens for a vibrant and wholesome meal.
Nutritional Information (per serving):
- Calories: 310.1
- Fat Content: 15.7g
- Saturated Fat: 3.4g
- Cholesterol: 61.5mg
- Sodium: 343.8mg
- Carbohydrates: 24g
- Fiber: 2.1g
- Sugar: 16.9g
- Protein: 19.7g
Keywords:
Chicken, Poultry, Meat, Hawaiian, Potluck, Brunch, Quick Meals, Refrigerator
Tips:
- For added crunch and texture, you can toss in some chopped nuts like almonds or cashews.
- Adjust the amount of curry powder according to your taste preference. Start with less if you’re unsure, and add more gradually until you reach your desired level of spice.
- To make it a complete meal, consider serving the salad alongside some fluffy rice or toasted bread.
Enjoy Your Culinary Creation! π½οΈπΊ
This Hawaiian Chicken Curry Salad is not only bursting with flavor but also incredibly versatile. Whether you’re enjoying it as a light lunch, a refreshing snack, or even bringing it to a potluck or brunch gathering, it’s sure to impress with its unique blend of tropical and savory goodness. So grab your ingredients and embark on a culinary journey to the sunny shores of Hawaii with every delicious bite!