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Exotic Hawaiian Chicken Curry Salad: A Flavorful Fusion Delight 🍍πŸ₯—

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Hawaiian Chicken Curry Salad πŸ₯—πŸ

Overview:

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Calories: 310.1 per serving
  • Rating: ⭐⭐⭐⭐⭐ (based on 4 reviews)

Description:

Indulge in the exotic fusion of flavors with this Hawaiian Chicken Curry Salad! It’s a delightful blend of fruity sweetness from apples and pineapples, coupled with the savory goodness of chicken and the aromatic allure of curry. Quick to whip up, it’s perfect for a satisfying lunch or a scrumptious snack. Let’s dive into this culinary adventure together!

Ingredients:

Quantity Ingredient
1 Chicken breasts
1/2 Celery
1 Fuji apple
1 Pineapple chunk
2 Raisins
2 Toasted sesame seeds
5 tbsp Mayonnaise
1/2 tsp Curry powder
1/4 tsp Salt

Instructions:

  1. Prepare the Ingredients: Begin by gathering your ingredients. Chop the chicken breasts, celery, apple, and pineapple into bite-sized pieces. Measure out the raisins, sesame seeds, mayonnaise, curry powder, and salt.

  2. Combine Ingredients: In a large mixing bowl, combine the chopped chicken, celery, apple, pineapple chunks, raisins, and 1 1/2 teaspoons of toasted sesame seeds.

  3. Prepare Dressing: In a separate bowl, whisk together the mayonnaise, curry powder, and salt until well combined, forming a creamy and aromatic dressing.

  4. Toss with Dressing: Pour the prepared mayonnaise dressing over the chicken mixture in the large bowl. Gently toss everything together until the ingredients are evenly coated with the flavorful dressing.

  5. Garnish and Serve: Sprinkle the remaining sesame seeds over the top of the salad for an extra crunch and burst of nutty flavor. Serve the Hawaiian Chicken Curry Salad either by itself as a delightful standalone dish or over a bed of fresh greens for a vibrant and wholesome meal.

Nutritional Information (per serving):

  • Calories: 310.1
  • Fat Content: 15.7g
    • Saturated Fat: 3.4g
  • Cholesterol: 61.5mg
  • Sodium: 343.8mg
  • Carbohydrates: 24g
    • Fiber: 2.1g
    • Sugar: 16.9g
  • Protein: 19.7g

Keywords:

Chicken, Poultry, Meat, Hawaiian, Potluck, Brunch, Quick Meals, Refrigerator

Tips:

  • For added crunch and texture, you can toss in some chopped nuts like almonds or cashews.
  • Adjust the amount of curry powder according to your taste preference. Start with less if you’re unsure, and add more gradually until you reach your desired level of spice.
  • To make it a complete meal, consider serving the salad alongside some fluffy rice or toasted bread.

Enjoy Your Culinary Creation! 🍽️🌺

This Hawaiian Chicken Curry Salad is not only bursting with flavor but also incredibly versatile. Whether you’re enjoying it as a light lunch, a refreshing snack, or even bringing it to a potluck or brunch gathering, it’s sure to impress with its unique blend of tropical and savory goodness. So grab your ingredients and embark on a culinary journey to the sunny shores of Hawaii with every delicious bite!

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