Tropical Passion Sweet & Sour Shrimp
Overview:
This Tropical Passion Sweet & Sour Shrimp recipe is a delightful fusion of Hawaiian flavors, perfect for a special dinner party or a romantic meal. Inspired by a QVC demonstration by Bob Bowersox, this version has been personalized to enhance the fresh, fruity essence using only fresh cut fruits. It’s not your traditional Chinese-style sweet and sour shrimp but promises a unique tropical twist with a balance of fruity sweetness and tangy vinegar notes.
- Preparation Time: 30 minutes
- Cooking Time: 8 minutes
- Total Time: 38 minutes
- Serves: 4
Ingredients:
- 2 tablespoons canola oil
- 3 cups frozen shrimp, peeled and deveined
- 2 cups fresh pineapple, cubed
- 1 cup papaya, cubed
- 1 cup fresh mango, cubed
- Juice of 1 lime
- 1 1/3 cups granulated sugar
- 1/2 teaspoon salt
- 1/4 cup white wine vinegar
- 3/4 tablespoon cornstarch
- 1/4 cup flat leaf parsley, chopped
- 4 sprigs cilantro, chopped
Instructions:
-
Preparation:
- Ensure your rice is cooking or cooked and kept warm.
- Prepare all fruits, juices, and seasonings before starting to cook.
-
-
Cooking:
- In a large skillet, heat canola oil over medium-high heat.
- Add shrimp and stir-fry until pink and opaque, about 5 minutes for raw shrimp or 1 minute for precooked shrimp. Remove shrimp from the pan with a slotted spoon and set aside.
-
Sauce Preparation:
- To the same skillet, add orange juice, lime juice, granulated sugar, pineapple, papaya, and mango. Stir to coat the fruits.
- In a small bowl, whisk together white wine vinegar and cornstarch until smooth. Add this mixture to the skillet, stirring constantly.
- Bring the sauce to a boil and cook for about 1 minute until it thickens slightly, continuing to stir.
-
Combine and Serve:
- Return the cooked shrimp to the skillet and stir to coat in the sauce. Cook for an additional minute until the shrimp is heated through.
- Remove from heat immediately.
- Serve the sweet and sour shrimp over hot cooked rice.
- Garnish with chopped parsley and cilantro if desired.
-
Presentation Tip:
- For an elegant presentation, shape hot cooked rice into mounds using a measuring cup or custard cup. Invert onto plates for a neat, rounded rice base.
Notes:
- This dish is best enjoyed freshly cooked to retain its vibrant flavors and textures.
- Experiment with substituting shrimp with chicken or pork chunks for a different twist on this tropical dish.
This Tropical Passion Sweet & Sour Shrimp recipe is sure to impress with its exotic flavors and easy preparation, making it a standout addition to any dining occasion. Whether you’re hosting a dinner party or planning a cozy meal for two, this Hawaiian-inspired dish will transport your taste buds to a tropical paradise!
