🌶️ Garam Masala Recipe
Description:
Indulge in the rich heritage of this Garam Masala recipe, passed down through generations, infusing any dish with an exotic aroma that tantalizes the senses and elevates your culinary experience to new heights!
Recipe Category: Free Of…
Keywords: Spicy, < 15 Mins, Easy
Nutritional Information (per serving):
- Calories: 858.2
- Fat Content: 23.7g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 0mg
- Sodium Content: 70.8mg
- Carbohydrate Content: 203.2g
- Fiber Content: 71.6g
- Sugar Content: 0.1g
- Protein Content: 21.3g
Ingredients:
- 6 cumin seeds
- 3 black peppercorns
- 2 cloves
- 1 cinnamon stick
- 2 nutmegs
- 8 green cardamoms
- 1/2 black cardamom pod
- 10 black cardamom pods
Recipe Yield: 3 tablespoons
Cooking Time: 1 minute
Preparation Time: 5 minutes
Total Time: 6 minutes
Instructions:
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Roast the Ingredients: Begin by lightly roasting all the ingredients on a griddle, ensuring to do so without the addition of any oil or ghee. This step helps to awaken the aromatic flavors of the spices, enhancing the overall profile of the Garam Masala.
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Allow to Cool: Once the spices are gently roasted, allow them to cool down to room temperature. This step ensures that the spices are at an optimal temperature for grinding, preventing any unwanted moisture from affecting the texture of the final masala.
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Grind to a Powder: Transfer the cooled spices into a grinder and grind them to a fine powder. This process releases the essential oils locked within the spices, intensifying their flavors and creating a fragrant blend that is quintessentially Garam Masala.
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Strain (if necessary): If the ground masala appears coarse or contains any stubborn husks, pass it through a sieve to achieve a smooth texture. This step ensures that the masala is uniform in consistency, guaranteeing a delightful culinary experience with every use.
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Store Properly: Transfer the freshly ground Garam Masala into an airtight container to preserve its potency and aroma. Store it in a cool, dry place away from direct sunlight, ensuring that it remains fresh and flavorful for future culinary endeavors.
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Enjoy Your Creations: Incorporate this homemade Garam Masala into your favorite dishes, transforming ordinary recipes into extraordinary culinary delights that captivate the palate and transport you to a world of rich flavors and aromatic sensations.
Embrace the tradition and craftsmanship of this Garam Masala recipe, infusing your culinary creations with the essence of generations past and savoring the unforgettable journey of flavor it imparts. Whether used sparingly or generously, this aromatic blend is sure to elevate your dishes to new heights of culinary excellence.
