Recipe: Indian Coconut Soup 🥥🍲
Overview:
Indulge in the aromatic delight of homemade Indian Coconut Soup, a dish that mirrors the flavors of your favorite restaurant version but with your personal touch! This recipe boasts a preparation time of just 20 minutes, making it an ideal choice for a quick and satisfying meal. Bursting with the goodness of coconut milk, warm spices, and crunchy pistachios, this soup promises a delightful experience for your taste buds.
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Servings: 5
- Cuisine: Indian
- Keywords: Fruit, Nuts, Asian, Indian, Quick Recipes, Stove Top
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1/2 | Cup Pistachios |
| 1/4 | Cup Honey |
| 3 | Cardamom Pods |
| 1/2 | Teaspoon Cinnamon |
| 1/2 | Teaspoon Nutmeg |
| 1/2 | Teaspoon Fennel |
| 1/4 | Cup Milk |
| 2 | Cups Coconut Milk |
Nutrition Facts (Per Serving):
- Calories: 401.4
- Total Fat: 33.6g
- Saturated Fat: 25.5g
- Cholesterol: 25.9mg
- Sodium: 125.1mg
- Total Carbohydrates: 23.7g
- Dietary Fiber: 1.1g
- Sugars: 14.8g
- Protein: 6.7g
Instructions:
-
Saute Coconut: In a pot, melt butter over medium heat. Add shredded coconut and sauté until lightly toasted, stirring constantly to prevent burning. This should take about 2-3 minutes, and you’ll notice a delightful aroma filling your kitchen.
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Add Pistachios: Next, toss in 1/4 cup of pistachios, giving them a quick sauté with the coconut for an additional 1-2 minutes. This step enhances the nutty flavor profile of the soup.
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Sweeten and Spice: Stir in the honey along with the cardamom pods (lightly crushed), cinnamon, nutmeg, and fennel seeds. Allow the spices to infuse into the mixture, creating a harmonious blend of sweet and savory flavors.
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Pour in Milk and Coconut Milk: Gradually pour in the milk and coconut milk, stirring gently to combine all the ingredients. Let the mixture heat through, but be cautious not to let it boil.
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Warm Through: Maintain a gentle heat, allowing the soup to warm through for about 5-7 minutes. This allows the flavors to meld together beautifully.
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Blend if Desired: For an extra smooth texture, transfer individual servings to a blender or espresso machine and froth until creamy. Take care not to overload the blender to prevent accidents.
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Serve and Garnish: Ladle the fragrant soup into serving bowls and garnish each with a sprinkle of pistachios for added texture and visual appeal.
Chef’s Tips:
- For a richer flavor, use full-fat coconut milk.
- Adjust the sweetness according to your preference by adding more or less honey.
- Be cautious when blending hot liquids to avoid splatters and burns.
- This soup pairs wonderfully with crusty bread or steamed rice for a more substantial meal.
Enjoy Your Culinary Creation! 🌟
