Exotic Indian Masala Rice: Fragrant Vegan Delight

🍚 Indian Spiced Rice Recipe 🍚

Overview:

An essential accompaniment to any Indian meal, this aromatic Indian Spiced Rice is a delightful fusion of flavors, perfect for soaking up the rich sauces and spices of traditional Indian dishes. With a tantalizing blend of spices and a fragrant aroma, this dish is a crowd-pleaser for vegans and health-conscious eaters alike.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 50 minutes
• Servings: 8
• Cuisine: Indian
• Category: Rice
• Keywords: Asian, Indian, Low Protein, Vegan, Low Cholesterol, Healthy, < 60 Mins, Stove Top

Ingredients:

Nutrition Facts (Per Serving):

• Calories: 122.6
• Total Fat: 1.2g
• Saturated Fat: 0.7g
• Cholesterol: 2.5mg
• Sodium: 158.2mg
• Carbohydrates: 25g
• Fiber: 0.5g
• Sugar: 0.1g
• Protein: 2.3g

Instructions:

1. Prepare Ingredients:

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   • Chop the green onion finely.
   • Mince the garlic clove.

2. Cooking Process:

   • In a saucepan, melt the butter over medium heat.
   • Add the chopped green onion to the melted butter and sauté until tender, ensuring not to brown them.
   • Stir in the long-grain rice, salt, garam masala, and minced garlic. Cook and stir for about 1 minute to allow the spices to release their aroma.
   • Pour in the water and bring the mixture to a boil.
   • Once boiling, reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for 15 minutes. It’s important not to lift the lid during this time to ensure the rice cooks evenly and absorbs all the flavors.
   • After 15 minutes, remove the saucepan from the heat but keep it covered. Let the rice stand for an additional 10 minutes to steam and finish cooking.

3. Serving and Storage:

   • Serve the Indian Spiced Rice hot as a flavorful side dish alongside your favorite Indian curries or main dishes.
   • To freeze any leftovers, transfer the prepared rice to a freezer bag, remove excess air, label, and freeze. To reheat, thaw the rice in the fridge overnight. Place it in a baking dish, add 1 tablespoon of water for each cup of rice, stir, and reheat at 300 degrees Fahrenheit for 35-40 minutes.

Tips:

• For added flavor, toast the rice in the melted butter and spices for a couple of minutes before adding the water.
• Customize the spice level to your preference by adjusting the amount of garam masala and red pepper.
• Substitute olive oil for butter and margarine for a healthier alternative.
• Garnish with fresh cilantro or chopped nuts for an extra burst of flavor and texture.
• Ensure the lid of the saucepan is tightly sealed while simmering to prevent steam from escaping, which helps in achieving perfectly cooked rice.

With its fragrant aroma and flavorful spices, this Indian Spiced Rice is sure to become a staple in your recipe repertoire, bringing the authentic taste of India to your dining table. Enjoy the delicious harmony of flavors in every forkful of this aromatic dish!