Exotic Indian Spiced Chicken Korma: A Flavorful Delight! 🍛

Chicken Korma Recipe 🍲

Description: This delightful Chicken Korma recipe has been passed down from generation to generation, originating from the rich culinary traditions of India. Infused with aromatic spices and tender chicken, this dish is a flavorful journey for your taste buds. Feel free to adjust the spice levels to suit your preference. Perfect for a cozy night in or for entertaining guests!

• Category: Chicken
• Keywords: Poultry, Rice, Meat, Asian, Indian, Spicy, < 30 Mins, Stove Top
• Cook Time: 25 minutes
• Prep Time: 5 minutes
• Total Time: 30 minutes
• Servings: 2
• Rating: ⭐️⭐️⭐️⭐️⭐️ (4.5)
• Calories: 255.7 per serving
• Nutritional Information (per serving):
  • Fat: 14.4g
    • Saturated Fat: 3.2g
  • Cholesterol: 48.9mg
  • Sodium: 1018.8mg
  • Carbohydrates: 13.3g
    • Fiber: 2.4g
    • Sugar: 8g
  • Protein: 18.9g

Ingredients:

• 1 cinnamon stick
• 4 cardamom pods
• 4-8 cloves
• 6-10 garlic cloves
• 1 onion
• 2 chicken breast halves
• 1 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom
• 1/4 tsp ground cloves
• 1/4 cup tomato sauce
• 1/2 cup water
• 1/2 cup buttermilk
• 1/2 tsp ground cumin
• 1/2 cup fresh coriander (cilantro), chopped

Instructions:

1. Prepare Ingredients: Gather all the ingredients and measure them out according to the recipe list.

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2. Heat Oil and Spices: In a large skillet or pan, heat some oil over medium-high heat. Add the cinnamon stick, cardamom pods, and cloves. Allow the spices to sizzle until their aroma fills the air, releasing their flavors into the oil.

3. Saute Onion and Garlic: Once the spices are fragrant, reduce the heat to medium and add finely chopped onion and minced garlic cloves to the skillet. Saute them until the onion turns soft and translucent, creating a flavorful base for the dish.

4. Cook Chicken: Next, add the chicken breast halves to the skillet. Cook them for about 5 minutes, stirring occasionally, until they start to brown slightly.

5. Season with Spices: Sprinkle salt, ground cinnamon, ground cardamom, ground cloves, and hot pepper over the chicken. Mix well to ensure that the spices coat the chicken pieces evenly, infusing them with aromatic flavor.

6. Add Tomato Sauce and Water: Pour in the tomato sauce and water, covering the chicken with the flavorful sauce. Cover the skillet with a lid and let it simmer gently for about 10 minutes, allowing the chicken to cook through and absorb the delicious flavors of the sauce.

7. Incorporate Buttermilk and Herbs: After 10 minutes, uncover the skillet and pour in the buttermilk. Add ground cumin and freshly chopped coriander (cilantro) to the mixture, stirring well to combine. Cover the skillet again and let the dish simmer for an additional 5 minutes, allowing the flavors to meld together beautifully.

8. Serve: Once the chicken is cooked through and the sauce has thickened slightly, remove the skillet from the heat. Serve the Chicken Korma hot, garnished with additional fresh coriander if desired, alongside steamed rice or warm naan bread to soak up the delicious sauce.

9. Enjoy: Sit back, relax, and savor each mouthful of this aromatic and flavorful Chicken Korma. Let the rich spices and tender chicken transport you to the vibrant streets of India, where every bite is a celebration of culinary heritage and tradition.

This Chicken Korma recipe is a true testament to the beauty of Indian cuisine, combining spices, aromatics, and tender chicken to create a dish that’s as comforting as it is delicious. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress with its vibrant flavors and enticing aroma. So go ahead, gather your ingredients, and embark on a culinary journey to India with this unforgettable Chicken Korma recipe! 🌟