Curried Conch Recipe π²
Overview:
If you’re craving a taste of the Caribbean, and lucky enough to have fresh conch available at your local fish market, this recipe is tailor-made for you! Immerse yourself in the exotic flavors of the islands with this hearty Curried Conch stew. With a delightful blend of spices and a comforting warmth, it’s sure to transport you to a tropical paradise in just one bite!
- Total Time: 40 minutes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Servings: 4
Ingredients:
- 1 lb fresh conch
- 4 cloves garlic
- Seasoning salt to taste
- 1 tbsp curry powder
- 1 onion
- 2 stalks celery
- 1 green pepper
- 1/2 cup butter
- 1 fish bouillon cube
- 2 tbsp Ketjap Manis
- 2 tbsp tomato paste
- 2 1/2 cups water
- 3-4 potatoes
- 1/2 cup flour
- 1/4 cup butter (for dumplings)
- Black pepper to taste
- Salt to taste
Instructions:
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Prepare the Conch:
- Pound the fresh conch and cut it into small, bite-sized pieces.
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Marinate the Conch:
- In a bowl, mix the conch pieces with 2 cloves of minced garlic, seasoning salt to taste, 1 tablespoon of Maggi seasoning, and the curry powder.
- Allow the mixture to marinate for a few minutes to enhance the flavors.
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Saute Aromatics:
- In a medium saucepan, melt the butter over medium heat.
- Saute the chopped onion, celery, green pepper, and the remaining minced garlic until they become fragrant and translucent.
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Add Seasonings:
- Stir in the fish bouillon cube, remaining Maggi seasoning, Ketjap Manis, and tomato paste, coating the vegetables evenly.
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Create the Base:
- Pour in the water and bring the mixture to a gentle boil.
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Cook Potatoes:
- Peel and dice the potatoes, then add them to the simmering mixture.
- Lower the heat and allow the stew to simmer gently until the potatoes are tender.
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Prepare Dumplings:
- While the stew is simmering, prepare the dumplings. In a separate bowl, mix the flour, 1/4 cup of butter, black pepper, and salt until a dough forms.
- Drop teaspoonfuls of the dumpling mixture into the hot stew, distributing them evenly across the surface.
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Cook Dumplings:
- Cover the saucepan and cook the dumplings for about 15 minutes, or until they are cooked through and tender.
- Ensure that the potatoes are also tender before proceeding to the next step.
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Add Conch:
- Finally, add the marinated conch to the stew and allow it to cook for an additional 5 minutes.
- This will ensure that the conch is cooked through and infused with the flavors of the stew.
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Serve and Enjoy:
- Once the conch is cooked, your Curried Conch stew is ready to be served!
- Ladle generous portions into bowls, making sure to include plenty of the flavorful broth, vegetables, dumplings, and succulent pieces of conch.
- Garnish with fresh herbs or a squeeze of lime, if desired, for an extra burst of freshness.
- Serve piping hot and enjoy this taste of the Caribbean right in the comfort of your own home!
Nutritional Information (per serving):
- Calories: 762.5
- Fat: 20.7g
- Saturated Fat: 11.8g
- Cholesterol: 134.2mg
- Sodium: 1093mg
- Carbohydrates: 97.9g
- Fiber: 12.6g
- Sugar: 8.5g
- Protein: 48.4g
Recipe Notes:
- This Curried Conch stew is best enjoyed fresh, straight from the stove.
- Feel free to adjust the seasoning according to your personal preferences.
- Serve alongside rice or crusty bread to soak up all the delicious broth.
- Conch can be a bit chewy, so make sure to pound it thoroughly and cook it until tender for the best texture.
- Experiment with adding other Caribbean spices or ingredients to customize the dish to your liking.
- This recipe is perfect for a cozy dinner party or a special family meal, bringing a taste of the tropics to your table with every spoonful!
