Exotic Island Delight: Authentic Caribbean Curried Conch Stew 🌴🍲

Curried Conch Recipe 🍲

Overview:

If you’re craving a taste of the Caribbean, and lucky enough to have fresh conch available at your local fish market, this recipe is tailor-made for you! Immerse yourself in the exotic flavors of the islands with this hearty Curried Conch stew. With a delightful blend of spices and a comforting warmth, it’s sure to transport you to a tropical paradise in just one bite!

• Total Time: 40 minutes
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Servings: 4

Ingredients:

• 1 lb fresh conch
• 4 cloves garlic
• Seasoning salt to taste
• 1 tbsp curry powder
• 1 onion
• 2 stalks celery
• 1 green pepper
• 1/2 cup butter
• 1 fish bouillon cube
• 2 tbsp Ketjap Manis
• 2 tbsp tomato paste
• 2 1/2 cups water
• 3-4 potatoes
• 1/2 cup flour
• 1/4 cup butter (for dumplings)
• Black pepper to taste
• Salt to taste

Instructions:

1. Prepare the Conch:

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   • Pound the fresh conch and cut it into small, bite-sized pieces.

2. Marinate the Conch:

   • In a bowl, mix the conch pieces with 2 cloves of minced garlic, seasoning salt to taste, 1 tablespoon of Maggi seasoning, and the curry powder.
   • Allow the mixture to marinate for a few minutes to enhance the flavors.

3. Saute Aromatics:

   • In a medium saucepan, melt the butter over medium heat.
   • Saute the chopped onion, celery, green pepper, and the remaining minced garlic until they become fragrant and translucent.

4. Add Seasonings:

   • Stir in the fish bouillon cube, remaining Maggi seasoning, Ketjap Manis, and tomato paste, coating the vegetables evenly.

5. Create the Base:

   • Pour in the water and bring the mixture to a gentle boil.

6. Cook Potatoes:

   • Peel and dice the potatoes, then add them to the simmering mixture.
   • Lower the heat and allow the stew to simmer gently until the potatoes are tender.

7. Prepare Dumplings:

   • While the stew is simmering, prepare the dumplings. In a separate bowl, mix the flour, 1/4 cup of butter, black pepper, and salt until a dough forms.
   • Drop teaspoonfuls of the dumpling mixture into the hot stew, distributing them evenly across the surface.

8. Cook Dumplings:

   • Cover the saucepan and cook the dumplings for about 15 minutes, or until they are cooked through and tender.
   • Ensure that the potatoes are also tender before proceeding to the next step.

9. Add Conch:

   • Finally, add the marinated conch to the stew and allow it to cook for an additional 5 minutes.
   • This will ensure that the conch is cooked through and infused with the flavors of the stew.

10. Serve and Enjoy:

    • Once the conch is cooked, your Curried Conch stew is ready to be served!
    • Ladle generous portions into bowls, making sure to include plenty of the flavorful broth, vegetables, dumplings, and succulent pieces of conch.
    • Garnish with fresh herbs or a squeeze of lime, if desired, for an extra burst of freshness.
    • Serve piping hot and enjoy this taste of the Caribbean right in the comfort of your own home!

Nutritional Information (per serving):

• Calories: 762.5
• Fat: 20.7g
  • Saturated Fat: 11.8g
• Cholesterol: 134.2mg
• Sodium: 1093mg
• Carbohydrates: 97.9g
  • Fiber: 12.6g
  • Sugar: 8.5g
• Protein: 48.4g

Recipe Notes:

• This Curried Conch stew is best enjoyed fresh, straight from the stove.
• Feel free to adjust the seasoning according to your personal preferences.
• Serve alongside rice or crusty bread to soak up all the delicious broth.
• Conch can be a bit chewy, so make sure to pound it thoroughly and cook it until tender for the best texture.
• Experiment with adding other Caribbean spices or ingredients to customize the dish to your liking.
• This recipe is perfect for a cozy dinner party or a special family meal, bringing a taste of the tropics to your table with every spoonful!