Lamb and Walnut Phyllo Parcels With Garlic and Rosemary Glaze ππ°
Description: Prepare to indulge in a culinary delight with these Lamb and Walnut parcels that are not just delicious but also boast an exotic appeal. The beauty of this dish lies in its convenience as it can be prepared well in advance, making it perfect for any occasion. Pair these flavorful parcels with your favorite cooked vegetables and get ready to savor every bite!
- Cook Time: 40 minutes
- Prep Time: 20 minutes
- Total Time: 1 hour
- Recipe Category: One Dish Meal
- Keywords: Lamb/Sheep, Fruit, Nuts, Meat, Potluck, < 60 Mins, Oven, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lamb fillets | 3 |
| Butter | As needed |
| Garlic cloves | 3-4 |
| Phyllo pastry | 3 sheets |
| Walnut pieces | 1 cup |
| Cornflour | 1 tablespoon |
| Water | 1/4 cup |
| Fresh rosemary | 1-2 sprigs |
| Red wine | 1/2 cup |
Nutritional Information (per serving):
- Calories: 177.8
- Fat Content: 13.3g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 0mg
- Sodium Content: 47.9mg
- Carbohydrate Content: 9.3g
- Fiber Content: 1.6g
- Sugar Content: 0.7g
- Protein Content: 3.8g
Instructions:
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Begin by searing the lamb fillets in a hot frying pan until they are nicely browned on all sides.
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Once the lamb is seared, deglaze the frying pan with the red wine, allowing it to infuse with the rich flavors.
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Add the minced garlic and fresh rosemary to the pan, stirring gently to incorporate the aromatic ingredients.
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In a separate bowl, mix the cornflour with water to form a smooth paste, then add it to the pan, stirring constantly over high heat until the mixture thickens and boils.
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While the sauce simmers, prepare the phyllo pastry by brushing each sheet with melted butter and sprinkling chopped walnuts evenly over the surface.
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Cut each sheet of phyllo pastry in half crossways to create smaller squares for wrapping the lamb parcels.
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Place a piece of seared lamb on the edge of each pastry square, then fold the edges in and roll up tightly to encase the filling.
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Transfer the assembled lamb parcels onto a greased oven tray, arranging them evenly, and brush with any remaining melted butter for added flavor and golden color.
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Bake the parcels in a preheated oven set to moderately hot (210-230Β°C) for approximately 20 minutes or until the pastry is crisp and golden brown.
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Once cooked, remove the lamb parcels from the oven and allow them to cool slightly before serving.
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Garnish each parcel with a small sprig of fresh rosemary for a final touch of elegance and flavor.
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Serve these exquisite Lamb and Walnut Phyllo Parcels hot, accompanied by the garlic and rosemary glaze, and enjoy the burst of flavors with every mouthful!
Now, sit back, relax, and relish the satisfaction of creating and savoring this culinary masterpiece! π½οΈπ
