Fruit Salad With Exotic Lime Syrup
🍋 Description:
Enjoy the refreshing blend of diced melon, kiwi, fresh mango, orange, papaya, strawberries, apple, and pineapple, topped with a delightful exotic lime syrup, perfect for brunch or a quick stove-top treat!
- Cook Time: 5 minutes
- Prep Time: 15 minutes
- Total Time: 20 minutes
- Recipe Category: Melons
- Keywords: Fruit, Brunch, < 30 Mins, Stove Top
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Melon |
| 4 | Kiwi |
| 1 | Fresh Mango |
| 1 | Orange |
| 1 | Papaya |
| 1 1/2 | Strawberries |
| 1 | Apple |
| 1/2 | Pineapple |
| 2 cups | Water |
| 1 cup | Sugar |
| 1 piece | Ginger |
| 1 piece | Lime peel |
| 2 | Cinnamon sticks |
| 2 tbsp | Fresh lime juice |
| 1 tbsp | Honey |
Instructions:
-
Prepare the Fruit:
- Adjust the salad ingredients to suit your preferences by adding or omitting items. Ensure all fruits are diced with seeds removed and place them in a large mixing bowl.
-
-
Make the Exotic Lime Syrup:
- In a saucepan, combine water, sugar, ginger, lime peel, cinnamon sticks, and honey.
- Simmer over medium heat for about 5 minutes, allowing the mixture to reduce and infuse with flavors.
-
Cool and Strain:
- Once simmered, allow the syrup to cool slightly.
- Strain out the cinnamon sticks and lime peel from the syrup to achieve a smooth consistency.
-
Combine with Fruit:
- Just before serving, stir in the fresh lime juice into the syrup.
- Pour the syrup over the diced fruit in the bowl.
-
Toss and Serve:
- Gently toss the fruit and syrup mixture to coat evenly.
- Serve immediately to enjoy the vibrant flavors of the fruit salad with exotic lime syrup.
This fruit salad with exotic lime syrup is not only delicious but also packs a healthy punch with its high fiber content and natural sweetness from fresh fruits. Perfect for a quick brunch or a refreshing dessert, it’s sure to be a hit at any gathering.
