Tangy Mango Mousse Recipe 🥭🍨

Overview:

Indulge in the luscious delight of Tangy Mango Mousse, a tropical paradise in every bite! This recipe promises a tantalizing fusion of sweet, tangy mangoes complemented by a creamy, airy texture that melts in your mouth. Perfect for dessert or a refreshing midday snack, this mango mousse is a culinary adventure you won’t want to miss!

• Name: Tangy Mango Mousse
• Category: Sauces
• Keywords: Dessert, Lunch/Snacks, Fruit, Hawaiian, Caribbean, Asian, Australian, Indian, Low Protein, Potluck, < 15 Mins, Refrigerator, < 4 Hours
• Total Time: 2 hours 30 minutes
• Servings: 6
• Calories per Serving: 346.2
• Aggregated Rating: 5/5 ⭐⭐⭐⭐⭐

Ingredients:

Instructions:

1. Prepare Gelatin Mixture:

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   • Whisk gelatin into hot water using a fork until fully dissolved. Set aside to cool.

2. Beat Egg Yolks with Sugar:

   • In a mixing bowl, beat the egg yolks and caster sugar until creamy and pale in color.

3. Incorporate Mango Puree:

   • Stir in the mango puree, cooled gelatin mixture, lemon juice, and fresh lemon rind into the egg yolk mixture until well combined.

4. Whip Cream:

   • In a separate bowl, whip the cream until stiff peaks form.

5. Combine Cream with Mango Mixture:

   • Gently fold the whipped cream into the mango mixture until evenly incorporated, creating a fluffy texture.

6. Beat Egg Whites:

   • In another clean bowl, beat the egg whites until stiff peaks form.

7. Fold Egg Whites into Mango Mixture:

   • Lightly fold the beaten egg whites into the mango mixture until fully combined, ensuring a light and airy consistency.

8. Pour into Moulds:

   • Pour the prepared mango mousse mixture into 6 individual lightly greased one-cup moulds or one 1.5-liter mould, distributing evenly.

9. Refrigerate to Set:

   • Place the moulds in the refrigerator and chill for at least 2 hours or until the mousse is set and firm to the touch.

10. Prepare Passion Fruit Sauce:

    • In a small saucepan, combine water and sugar over low heat, stirring until the sugar is fully dissolved.
    • Bring the mixture to a boil without stirring, then reduce the heat and simmer until the liquid is reduced by half.

11. Incorporate Passion Fruit:

    • Stir in the passion fruit pulp and continue to simmer for an additional 2 minutes.

12. Cool and Serve:

    • Allow the passion fruit sauce to cool to room temperature before serving.

13. Serve with Fresh Mango Slices:

    • Garnish the chilled mango mousse with fresh mango slices and drizzle with the prepared passion fruit sauce.

14. Enjoy Your Tangy Mango Mousse!

    • Delight in the tropical flavors and creamy texture of this exquisite dessert, savoring each spoonful.

Note:

⚠️ WARNING: Due to the presence of uncooked egg, this mousse is not suitable for pregnant individuals. Please exercise caution when serving.