Persian Kebabs Recipe 🍢
Overview:
Indulge in the tantalizing flavors of the Middle East with our irresistible Persian Kebabs recipe! These succulent kebabs are bursting with juicy lamb, vibrant vegetables, and aromatic spices, creating a symphony of taste that will transport your senses to exotic lands. Perfect for lunch or snacks, these kebabs are quick and easy to prepare, making them ideal for busy weeknights. So fire up your stove and get ready to savor the essence of Southwest Asia with every mouthwatering bite!
- Preparation Time: 3 hours
- Cooking Time: 6 minutes
- Total Time: 3 hours and 6 minutes
- Servings: 7
- Calories: 387.5 per serving
- Keywords: Lamb/Sheep, Vegetable, Meat, Southwest Asia (Middle East), Asian, Weeknight, Stove Top, < 4 Hours, Easy
Ingredients:
- 2 lbs lamb, cubed
- 1/2 cup lemon juice
- 1/4 cup garlic, minced
- 2 tsp salt
- 1 tsp pepper
- 6 bay leaves
- 4 tomatoes, cut into chunks
- 2 green peppers, cut into chunks
- 2 eggplants, sliced
Instructions:
1. Prepare the Marinade:
- In a bowl, combine the olive oil, lemon juice, minced garlic, salt, pepper, and bay leaves. Mix well until all ingredients are thoroughly incorporated.
2. Marinate the Meat:
- Place the lamb cubes in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the lamb, ensuring all pieces are coated evenly.
- Seal the bag or cover the dish with plastic wrap, then refrigerate for 4 to 5 hours, allowing the flavors to infuse into the meat.
3. Thread the Skewers:
- Preheat your broiler or barbecue grill to medium-high heat.
- Remove the marinated lamb from the refrigerator.
- Thread the marinated lamb cubes onto skewers, alternating with chunks of tomatoes, green peppers, eggplants, and bay leaves, creating colorful and flavorful kebabs.
4. Brush with Marinade:
- Using a brush, generously coat the kebabs with the remaining marinade, ensuring they are thoroughly coated for maximum flavor.
5. Cook the Kebabs:
- If using a broiler, place the skewers on a broiler pan lined with aluminum foil.
- Broil the kebabs for approximately 3 minutes on each side, or until the meat is cooked to your desired level of doneness and the vegetables are tender.
- If using a barbecue grill, grill the kebabs for about 5 minutes on each side, or until the meat is cooked through and has a beautiful charred exterior.
6. Serve and Enjoy:
- Once cooked, remove the kebabs from the heat.
- Serve the Persian Kebabs immediately, garnished with fresh herbs if desired.
- Enjoy the tantalizing flavors of the Middle East with each juicy bite!
Whether you’re hosting a backyard barbecue or simply craving a taste of the exotic, these Persian Kebabs are sure to impress with their vibrant colors, bold flavors, and melt-in-your-mouth texture. Easy to make and bursting with goodness, this recipe is a must-try for anyone who loves to explore the diverse and delicious world of Middle Eastern cuisine!
