Average Rating
No rating yet
Middle Eastern Marinated Olives Recipe
Description:
Indulge in the exquisite flavors of the Middle East with these tantalizing marinated olives! Perfect for a quick snack, appetizer, or accompaniment to your favorite dishes, these olives boast a harmonious blend of flavors that will surely impress your taste buds.
Recipe Information:
- Name: Middle Eastern Marinated Olives
- Total Time: 4 hours
- Prep Time: 4 hours
- Category: Southwest Asia (Middle East)
- Keywords: Asian, Low Protein, Low Cholesterol, Weeknight, No Cook, Refrigerator, < 4 Hours, Easy
- Yield: Approximately 60 olives
Nutritional Information (per serving):
- Calories: 11
- Fat: 1g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 66mg
- Carbohydrates: 0.5g
- Fiber: 0.2g
- Sugar: 0g
- Protein: 0.1g
Ingredients:
- 1 cup green olives
- 1 cup oil-cured black olives
- 4 tablespoons extra virgin olive oil
- 2 cloves garlic
- 2 bay leaves
Instructions:
Step | Description |
---|---|
1 | Rinse the olives, then soak them in cold water for at least 4 hours to reduce their saltiness; then, drain them thoroughly. |
2 | In a mixing bowl, combine the olives with the extra virgin olive oil, minced garlic cloves, and bay leaves, ensuring that the olives are well-coated with the marinade. |
3 | Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 day, allowing the flavors to meld and intensify. For optimal taste, marinate the olives for up to 1 week. |
4 | Before serving, allow the marinated olives to come to room temperature to enhance their flavors. |
5 | For a delightful variation, incorporate 1/2 teaspoon each of cumin seeds, fennel seeds, dried oregano, and dried thyme into the marinade for an extra burst of aromatic spices. |
Serving Suggestions:
- Arrange the Middle Eastern Marinated Olives in a decorative serving bowl or plate.
- Pair them with a selection of cheeses, cured meats, and crusty bread for a Mediterranean-inspired charcuterie board.
- Serve alongside hummus, tzatziki, or other Middle Eastern dips for a flavorful appetizer spread.
- Garnish with fresh herbs like parsley or cilantro for a pop of color and added freshness.