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Exotic Middle Eastern Olive Medley: A Flavorful Marinated Delight!

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Middle Eastern Marinated Olives Recipe

Description:

Indulge in the exquisite flavors of the Middle East with these tantalizing marinated olives! Perfect for a quick snack, appetizer, or accompaniment to your favorite dishes, these olives boast a harmonious blend of flavors that will surely impress your taste buds.

Recipe Information:

  • Name: Middle Eastern Marinated Olives
  • Total Time: 4 hours
  • Prep Time: 4 hours
  • Category: Southwest Asia (Middle East)
  • Keywords: Asian, Low Protein, Low Cholesterol, Weeknight, No Cook, Refrigerator, < 4 Hours, Easy
  • Yield: Approximately 60 olives

Nutritional Information (per serving):

  • Calories: 11
  • Fat: 1g
  • Saturated Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 66mg
  • Carbohydrates: 0.5g
  • Fiber: 0.2g
  • Sugar: 0g
  • Protein: 0.1g

Ingredients:

  • 1 cup green olives
  • 1 cup oil-cured black olives
  • 4 tablespoons extra virgin olive oil
  • 2 cloves garlic
  • 2 bay leaves

Instructions:

Step Description
1 Rinse the olives, then soak them in cold water for at least 4 hours to reduce their saltiness; then, drain them thoroughly.
2 In a mixing bowl, combine the olives with the extra virgin olive oil, minced garlic cloves, and bay leaves, ensuring that the olives are well-coated with the marinade.
3 Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 day, allowing the flavors to meld and intensify. For optimal taste, marinate the olives for up to 1 week.
4 Before serving, allow the marinated olives to come to room temperature to enhance their flavors.
5 For a delightful variation, incorporate 1/2 teaspoon each of cumin seeds, fennel seeds, dried oregano, and dried thyme into the marinade for an extra burst of aromatic spices.

Serving Suggestions:

  • Arrange the Middle Eastern Marinated Olives in a decorative serving bowl or plate.
  • Pair them with a selection of cheeses, cured meats, and crusty bread for a Mediterranean-inspired charcuterie board.
  • Serve alongside hummus, tzatziki, or other Middle Eastern dips for a flavorful appetizer spread.
  • Garnish with fresh herbs like parsley or cilantro for a pop of color and added freshness.

Enjoy your Middle Eastern Marinated Olives, and savor the exotic flavors of the Mediterranean right in the comfort of your home! 🫒🍴

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