Sure! Here’s the recipe for Moroccan Carrots:
Moroccan Carrots ๐ฅ
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8
Ingredients:
- 1 cup extra virgin olive oil
- 1/2 cup red wine vinegar
- 1/3 cup sweet paprika
- 2 tsp ground cumin
- 2 cloves garlic, minced
- 3 tbsp flat leaf parsley, chopped
- 1/4 tsp salt
- 1/2 tsp pepper
- 1 lb carrots, peeled and sliced
Instructions:
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Prepare the Vinaigrette:
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, sweet paprika, ground cumin, minced garlic, chopped flat leaf parsley, salt, and pepper until well combined. This aromatic vinaigrette will infuse the carrots with the flavors of Moroccan cuisine.
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Cook the Carrots:
- In a large pot of boiling water, cook the sliced carrots until they are just tender, about 5 minutes. Cooking them to the perfect tenderness ensures they maintain a slight crunch while absorbing the flavorful vinaigrette.
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Drain and Toss:
- Once the carrots are cooked, drain them thoroughly to remove excess water. Transfer the drained carrots to a large mixing bowl.
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Marinate with Vinaigrette:
- Pour the prepared vinaigrette over the warm carrots in the mixing bowl. Toss the carrots gently until they are evenly coated with the aromatic mixture. This step allows the carrots to soak up the delicious flavors of the vinaigrette, enhancing their taste with each bite.
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Infuse Flavors:
- Allow the marinated carrots to sit at room temperature for 3-4 hours, tossing them occasionally to ensure they absorb the flavors evenly. This resting period allows the carrots to fully absorb the flavors of the vinaigrette, resulting in a burst of Moroccan-inspired taste with every bite.
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Serve:
- Once the carrots have marinated and soaked up all the delicious flavors, serve them at room temperature. The vibrant colors and enticing aroma of these Moroccan carrots will make them a standout dish at any gathering or meal.
Nutritional Information (Per Serving):
- Calories: 154.6
- Fat: 14.2g
- Saturated Fat: 1.9g
- Cholesterol: 0mg
- Sodium: 195.7mg
- Carbohydrates: 7g
- Fiber: 2.5g
- Sugar: 2.9g
- Protein: 1g
Recipe Notes:
- Variations: Feel free to customize this recipe by adding additional spices or herbs to suit your taste preferences. You can also adjust the amount of garlic or vinegar to achieve your desired level of flavor.
- Storage: Store any leftover Moroccan carrots in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time, making the leftovers even more delicious.
- Presentation: Garnish the finished dish with additional chopped parsley or a sprinkle of paprika for an added pop of color and flavor.
Enjoy this vibrant and flavorful Moroccan carrot dish as a side or appetizer, and share the exotic tastes of North African cuisine with your friends and family! ๐ฅ๐ฟ
