Exotic Moroccan Crock Pot Tajine: Aromatic Stew Delight

Moroccan Crock Pot Tajine 🍲

Description:

Transport your kitchen to the vibrant markets of Morocco with this aromatic and deeply flavorful Tajine. Traditionally cooked in earthenware pots, this version adapts beautifully to the convenience of a crock pot, resulting in a tender, aromatic stew that’s perfect for weeknight dinners or special gatherings. Originally featured in Chatelaine’s October 2000 issue, this dish promises a medley of spices, tender meats, and hearty vegetables that will delight your senses.

Cook Time: 5 hours
Prep Time: 25 minutes
Total Time: 5 hours 25 minutes
Servings: Varies

Ingredients:

Quantity	Ingredient
1	Stew beef chunks
4	Skinless chicken thighs
2	Garlic cloves
1	Onion
1	tsp Ground cumin
1/2	tsp Paprika
1/2	tsp Ground ginger
1/2	tsp Cinnamon
1/2	tsp Allspice
1/2	tsp Salt
1/2	tsp Cayenne pepper
2	Carrots
3	Squash
1	Potato
1/2 cup	Condensed chicken broth
1	Chicken bouillon cube
1/2 cup	Green olives
1/2 cup	Chickpeas

Instructions:

Prepare the Meat:
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- Thaw the lamb (if frozen).
- Trim any excess fat from the lamb or beef, then cut into large bite-size pieces.
- If using chicken thighs, leave them whole.
Prep the Aromatics:
- Mince the garlic cloves and thinly slice the onion.
Create the Flavor Base:
- In your crock pot or slow cooker, combine the garlic, onions, ground cumin, paprika, ground ginger, cinnamon, allspice, salt, and cayenne pepper.
- Add in the carrots, squash, potato, condensed chicken broth, and green olives for that authentic Moroccan flair.
Add the Meat:
- Gently nestle the stew beef chunks and skinless chicken thighs into the flavorful mixture.
Cooking Time:
- Cover the crock pot and cook on high heat for 5 hours or on low for 9 to 10 hours.
- This slow cooking method allows the spices to meld beautifully with the meats and veggies, creating a rich and aromatic stew.
Final Touches:
- During the last 15 minutes of cooking, stir in the chickpeas to add a nutty flavor and creamy texture to the tajine.
Serving:
- Serve this fragrant Tajine over a bed of fluffy couscous or alongside crusty bread to soak up all the delicious juices.
- Garnish with fresh herbs like parsley or cilantro for a burst of color and freshness.
Storage:
- Covered and refrigerated, this Tajine will keep for at least 2 days, allowing the flavors to deepen even further.
- If you have leftovers, freeze them in an airtight container or resealable freezer bag for a quick and satisfying meal later on.

Tips:

Spice it Up: Adjust the amount of cayenne pepper to suit your spice preference. For a milder dish, reduce the amount; for an extra kick, add more!
Vegetarian Option: Make this dish vegetarian-friendly by omitting the meat and using extra vegetables like eggplant, zucchini, and bell peppers.
Prep Ahead: Save time by prepping your ingredients the night before. Store the chopped veggies and marinated meats in the fridge, so all you have to do in the morning is dump everything into the crock pot and let it work its magic.
Garnish Galore: Fresh herbs, a squeeze of lemon juice, or a dollop of yogurt can elevate the flavors of this dish even further. Don’t be afraid to get creative with your garnishes!

Enjoy the Flavors of Morocco!

With its tantalizing aroma, tender meats, and vibrant spices, this Moroccan Crock Pot Tajine is sure to become a favorite in your recipe collection. Whether you’re craving a cozy weeknight meal or hosting a dinner party, this dish will transport you to the bustling souks and aromatic spice stalls of Morocco. So gather your ingredients, set your crock pot, and get ready to savor the rich flavors of this unforgettable culinary journey! 🌿🍲✨