Moroccan Chicken with Preserved Lemons Recipe
Description: Dive into the exotic flavors of Morocco with this tantalizing Moroccan Chicken with Preserved Lemons recipe. Bursting with aromatic spices and tangy preserved lemons, this dish is a delightful fusion of Middle Eastern and African culinary influences, sure to transport your taste buds to distant lands. Perfect for a cozy family dinner or impressing guests with its vibrant flavors, this recipe promises to be a showstopper on your dining table.
Recipe Details:
- Total Time: 1 hour
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Servings: 4
- Rating: ⭐⭐⭐⭐⭐ (based on 8 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Olive oil |
| 3 | Chicken thighs |
| 1 | Onion |
| 2 tsp | Paprika |
| 1/2 tsp | Ground ginger |
| 1/2 tsp | Ground turmeric |
| 1/2 tsp | Ground black pepper |
| 2 tbsp | Kalamata olives |
| 2 1/2 | Preserved lemons |
| 1/4 cup | Fresh cilantro |
Nutritional Information (per serving):
- Calories: 801.5
- Fat: 59g
- Saturated Fat: 15.9g
- Cholesterol: 286.6mg
- Sodium: 261.2mg
- Carbohydrates: 5g
- Fiber: 1.1g
- Sugar: 1.7g
- Protein: 59.5g
Instructions:
-
Pour olive oil into a 10-12″ frying pan over medium-high heat.
-
Add chicken thighs to the pan and turn the pieces often to brown on all sides, approximately 15 minutes.
-
Once the chicken is browned, lift it out of the pan and set it aside.
-
Remove all but 1 tablespoon of oil from the pan.
-
Add the chopped onion to the pan and stir often over medium-high heat until tinged with brown, about 5 minutes.
-
Stir in the paprika, ground ginger, ground turmeric, and ground black pepper, ensuring the spices are evenly distributed.
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Pour in 1 cup of water, then return the chicken to the pan along with the kalamata olives, 6 quarters of preserved lemons, and 1 tablespoon of the preserved lemon liquid.
-
Cover the pan and allow the mixture to simmer, turning the chicken once, until the meat is no longer pink at the bone (cut to test), approximately 20-25 minutes.
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Skim off and discard any excess fat that may have accumulated on the surface of the sauce.
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Transfer the chicken and sauce to a wide serving bowl, ensuring all the flavorful sauce is captured.
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Garnish the chicken with the remaining preserved lemon wedges and fresh cilantro, adding a vibrant burst of color and freshness to the dish.
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Serve hot and enjoy the explosion of flavors in every bite!
Additional Notes:
- For a lower sodium option, consider using ripe olives instead of kalamata olives, adjusting the flavor profile to your preference without compromising on taste.
- Pair this dish with fluffy couscous or fragrant basmati rice to soak up the delicious sauce and elevate your culinary experience to new heights.
Indulge in the enchanting flavors of Morocco with this exquisite Moroccan Chicken with Preserved Lemons recipe, crafted to delight your senses and transport you on a culinary adventure through the heart of North Africa. Bon appétit! 🍽✨
