Exotic Moroccan Spiced Carrot Salad

Carrot Salad Recipe

Description:
This vibrant Carrot Salad is a delightful addition to any meal, especially when you’re craving the exotic flavors of Moroccan cuisine. With a hint of spice and a burst of freshness from the coriander, this salad is not only a perfect side dish but also doubles up as a delicious dip when paired with Turkish bread and crisp vegetables.

Recipe Category:
Vegetable

Keywords:
Moroccan 🇲🇦, African 🌍, Vegan 🌱, Spicy 🌶️, < 30 Mins ⏲️, Stove Top 🔥, Easy 🛠️, Inexpensive 💰

Ingredients:

Nutritional Information (per serving):

• Calories: 214.2
• Fat: 13.8g
• Saturated Fat: 1.9g
• Cholesterol: 0mg
• Sodium: 157.3mg
• Carbohydrates: 22.8g
• Fiber: 6.7g
• Sugar: 10.3g
• Protein: 2.5g

Servings:
4

Cooking Time:

• Preparation: 10 minutes
• Cooking: 10 minutes
• Total: 20 minutes

Recipe Instructions:

1. Prepare the Carrots:

   • Peel the carrots and cut them into thin slices.

2. Cook the Carrots:

   • Boil, steam, or microwave the carrot slices until tender.
   • Drain excess water.

3. Prepare the Spice Mixture:

   • In a large frying pan, heat the extra virgin olive oil over medium heat.
   • Add the minced garlic, ground cumin, and sweet paprika to the pan.
   • Stir the spices in the oil until they become fragrant, creating a tantalizing aroma in the kitchen.

4. Combine Carrots and Spices:

   • Add the cooked carrot slices to the pan, stirring well to coat them evenly in the flavorful spice mixture.
   • Continue cooking and stirring until the carrots are thoroughly coated and infused with the spices.

5. Add Vinegar and Coriander:

   • Once the carrots are cooked to perfection and infused with the spices, remove the pan from the heat.
   • Stir in the white wine vinegar and freshly chopped coriander, adding a burst of freshness and tanginess to the dish.

6. Season to Taste:

   • Season the carrot salad generously with salt and freshly ground pepper, adjusting the flavors to suit your personal preference.

7. Serve and Enjoy:

   • Allow the salad to cool to room temperature before serving, allowing the flavors to meld together beautifully.
   • Alternatively, prepare the salad a day in advance and refrigerate it, allowing the flavors to develop even further.
   • Serve the Carrot Salad as a vibrant side dish alongside your favorite Moroccan-inspired meal, or use it as a delectable dip with slices of Turkish bread and crisp vegetables.

Indulge in the exotic flavors of Morocco with this tantalizing Carrot Salad, perfect for adding a burst of color and flavor to your dining experience. Whether served as a side dish or a dip, this recipe is sure to impress with its vibrant spices and fresh ingredients. Enjoy the taste of North Africa with every mouthwatering bite! 🥕🥗