Carrot Salad Recipe
Description:
This vibrant Carrot Salad is a delightful addition to any meal, especially when youโre craving the exotic flavors of Moroccan cuisine. With a hint of spice and a burst of freshness from the coriander, this salad is not only a perfect side dish but also doubles up as a delicious dip when paired with Turkish bread and crisp vegetables.
Recipe Category:
Vegetable
Keywords:
Moroccan ๐ฒ๐ฆ, African ๐, Vegan ๐ฑ, Spicy ๐ถ๏ธ, < 30 Mins โฒ๏ธ, Stove Top ๐ฅ, Easy ๐ ๏ธ, Inexpensive ๐ฐ
Ingredients:
| Quantity | Ingredient |
|---|---|
| 700g | Carrots |
| 60ml | Extra virgin olive oil |
| 2 cloves | Garlic |
| 1 1/2 tsp | Ground cumin |
| 1 1/2 tsp | Sweet paprika |
| 40ml | White wine vinegar |
| 1/3 cup | Fresh coriander |
| To taste | Salt |
| To taste | Fresh ground pepper |
Nutritional Information (per serving):
- Calories: 214.2
- Fat: 13.8g
- Saturated Fat: 1.9g
- Cholesterol: 0mg
- Sodium: 157.3mg
- Carbohydrates: 22.8g
- Fiber: 6.7g
- Sugar: 10.3g
- Protein: 2.5g
Servings:
4
Cooking Time:
- Preparation: 10 minutes
- Cooking: 10 minutes
- Total: 20 minutes
Recipe Instructions:
-
Prepare the Carrots:
- Peel the carrots and cut them into thin slices.
-
Cook the Carrots:
- Boil, steam, or microwave the carrot slices until tender.
- Drain excess water.
-
Prepare the Spice Mixture:
- In a large frying pan, heat the extra virgin olive oil over medium heat.
- Add the minced garlic, ground cumin, and sweet paprika to the pan.
- Stir the spices in the oil until they become fragrant, creating a tantalizing aroma in the kitchen.
-
Combine Carrots and Spices:
- Add the cooked carrot slices to the pan, stirring well to coat them evenly in the flavorful spice mixture.
- Continue cooking and stirring until the carrots are thoroughly coated and infused with the spices.
-
Add Vinegar and Coriander:
- Once the carrots are cooked to perfection and infused with the spices, remove the pan from the heat.
- Stir in the white wine vinegar and freshly chopped coriander, adding a burst of freshness and tanginess to the dish.
-
Season to Taste:
- Season the carrot salad generously with salt and freshly ground pepper, adjusting the flavors to suit your personal preference.
-
Serve and Enjoy:
- Allow the salad to cool to room temperature before serving, allowing the flavors to meld together beautifully.
- Alternatively, prepare the salad a day in advance and refrigerate it, allowing the flavors to develop even further.
- Serve the Carrot Salad as a vibrant side dish alongside your favorite Moroccan-inspired meal, or use it as a delectable dip with slices of Turkish bread and crisp vegetables.
Indulge in the exotic flavors of Morocco with this tantalizing Carrot Salad, perfect for adding a burst of color and flavor to your dining experience. Whether served as a side dish or a dip, this recipe is sure to impress with its vibrant spices and fresh ingredients. Enjoy the taste of North Africa with every mouthwatering bite! ๐ฅ๐ฅ
