Exotic Oriental Salmon Bisque with Spinach and Curry

Oriental Salmon Bisque Recipe 🍲🐟

Description

Indulge in the harmonious flavors of this Oriental Salmon Bisque—an excellent soup that serves as a delightful starter to any meal or as a satisfying lunch when paired with a crusty slice of French bread. With an enticing blend of Asian spices, fresh vegetables, and tender salmon, this bisque is sure to become a favorite in your culinary repertoire. The times provided are approximate, as everyone works at their own pace in the kitchen, so feel free to adjust as needed.

Timing

Categories & Keywords

• Recipe Category: Asian
• Keywords: “< 30 Mins"

Ingredients

Gather all your ingredients and have them ready before you start cooking to ensure a smooth cooking process. Here’s what you’ll need:

1. 1 salmon fillet 🐟
2. 1 onion, finely chopped 🧅
3. 1 cup frozen spinach 🥬
4. 1 cup tomatoes, diced 🍅
5. 1/2 tablespoon fresh ginger, grated 🫚
6. 1 clove garlic, minced 🧄
7. 1 tablespoon curry powder 🌶️
8. 1 cup chicken broth 🍲
9. 2 cups cooked brown rice 🍚
10. 1 tablespoon cilantro, chopped 🌿
11. 4 teaspoons red pepper flakes 🌶️

Nutritional Information

This recipe is as nutritious as it is delicious. Here’s the breakdown per serving:

• Calories: 244.4 kcal
• Fat Content: 7.5 g
• Saturated Fat Content: 1.3 g
• Cholesterol Content: 39.4 mg
• Sodium Content: 582.8 mg
• Carbohydrate Content: 22.2 g
• Fiber Content: 3 g
• Sugar Content: 2.5 g
• Protein Content: 21.6 g

Servings

This recipe yields enough bisque for approximately 6 servings.

Instructions

Follow these detailed steps to create your Oriental Salmon Bisque:

1. Prepare the Cooking Base:

   • Heat oils in a large saucepan over medium-high heat.
     • Use a combination of oils such as olive oil and sesame oil for a more profound flavor.
   • Add onion, celery, oriental vegetables, ginger, and garlic to the pan. Sauté for 1 minute until the vegetables start to soften and release their aroma. This initial sautéing is crucial for building the base flavors of your bisque.

2. Seasoning with Curry:

   • Sprinkle with curry powder and reduce the heat to medium. Continue to sauté for an additional 5 minutes or until the vegetables are just tender. The curry powder should start to meld with the vegetables, creating a fragrant, spicy base for your bisque.

3. Incorporate the Vegetables and Broth:

   • Add the frozen spinach, diced tomatoes, and chicken stock to the saucepan. Bring the mixture to a boil over high heat. The chicken stock should be rich and flavorful, ideally homemade or a high-quality store-bought version.

4. Season and Add Salmon:

   • Season the mixture with Maggi (or soy sauce if preferred) to add depth and umami.
   • Add the salmon pieces to the boiling soup. Make sure to cut the salmon fillet into bite-sized chunks for even cooking and easier eating.

5. Simmer to Perfection:

   • Bring the soup back to a boil. Then, reduce the heat to medium and let it simmer for 3 minutes or until the salmon flakes easily when tested with a fork. Be careful not to overcook the salmon, as it should remain tender and juicy.

6. Prepare the Bowls:

   • Place mounds of hot, cooked brown rice in the center of large soup bowls. The rice will provide a hearty base that soaks up the flavors of the bisque.

7. Ladle and Garnish:

   • Ladle the hot soup over the rice in each bowl, ensuring each serving gets a generous amount of both broth and salmon.
   • Sprinkle each serving with chopped cilantro and a pinch of red pepper flakes for a fresh and slightly spicy finish. The cilantro adds a bright, herbaceous note, while the red pepper flakes bring a bit of heat to the bisque.

Serving Suggestions

For a complete meal experience, consider these additional serving suggestions:

• French Bread: A crusty slice of French bread is perfect for dipping into the bisque, absorbing the rich, flavorful broth.
• Side Salad: A simple mixed green salad with a light vinaigrette can balance the hearty bisque.
• Wine Pairing: A chilled glass of Riesling or a light Pinot Noir can complement the bisque’s flavors beautifully.

Chef’s Tips

• Customize the Heat: Adjust the amount of red pepper flakes based on your spice preference. If you enjoy a spicier bisque, feel free to add more.
• Fresh is Best: While frozen spinach is convenient, using fresh spinach can enhance the flavor and texture of the bisque.
• Ginger and Garlic: These aromatics are key to the bisque’s flavor profile. Freshly grated ginger and minced garlic provide the best results.

Conclusion

This Oriental Salmon Bisque is a delightful fusion of flavors that combines the warmth of curry with the freshness of cilantro and the heartiness of salmon and rice. Whether you’re serving it as a starter or a main course, this bisque is sure to impress with its vibrant colors, rich aromas, and complex taste. Enjoy the culinary journey and savor each spoonful of this comforting, yet exotic soup. Bon appétit! 🍜✨