Hamburger Pacific Recipe
Overview:
Looking for an easy, yet delicious weeknight dinner with a touch of the exotic? Look no further than the Hamburger Pacific! Inspired by the flavors of the tropics, this recipe is sourced from the renowned cookbook Company’s Coming: Casseroles by Jean Pare’. Perfect for those busy evenings when you crave something flavorful and satisfying, this Asian-inspired dish is sure to become a favorite in your home.
- Cook Time: 40 minutes
- Prep Time: 30 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 8
- Calories: 416.4 per serving
- Rating: 4.5 stars
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Ground beef |
| 2 | Onion |
| 1 | Garlic powder |
| 1/4 | Garlic |
| 2 | Salt |
| 2 | Pepper |
| 10 | Paprika |
| 10 | Mushrooms |
| 14 | Soup |
| 2 | Corn |
| 3 | Oil |
Instructions:
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Prepare Ingredients: Start by gathering all the necessary ingredients: ground beef, onion, garlic powder, garlic, salt, pepper, paprika, mushrooms, soup, corn, and oil.
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Heat Oil: In a frying pan, heat the oil over medium heat until it shimmers invitingly.
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Sauté: Add the ground beef, diced onion, garlic powder, minced garlic, salt, and pepper to the pan. Sauté the mixture, stirring occasionally, until the beef is browned and no traces of pink remain.
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Drain Fat: Once the meat is fully cooked, turn off the heat and carefully drain any excess fat from the pan. Discard the fat.
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Combine Ingredients: Return the pan to the stove and add the sliced mushrooms, soup, and corn to the cooked meat mixture. Stir well to combine all the flavors.
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Preheat Oven: Preheat your oven to 350°F (175°C) in preparation for baking the casserole.
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Assemble Casserole: Transfer the meat and vegetable mixture into a 2-quart casserole dish, spreading it out evenly along the bottom.
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Layer with Vegetables: Next, evenly distribute the chop suey vegetables over the meat mixture, creating a colorful and nutritious layer.
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Cook Noodles: While the casserole is being assembled, cook the noodles according to the package instructions until they are tender but still slightly firm to the bite. Drain them well.
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Top with Noodles: Arrange the cooked noodles over the vegetables in the casserole dish, creating another layer of texture and flavor.
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Sprinkle with Paprika: For a burst of color and added flavor, sprinkle the top of the casserole with paprika.
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Cover and Bake: Cover the casserole dish with a lid or aluminum foil to trap the heat and moisture. Place it in the preheated oven and bake for approximately 40 minutes, or until the dish is heated through and bubbling around the edges.
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Serve: Once baked to perfection, remove the casserole from the oven and let it cool for a few minutes before serving. Spoon generous portions onto plates and enjoy the tantalizing flavors of the Hamburger Pacific!
Nutritional Information (Per Serving):
- Calories: 416.4
- Fat: 22.1g
- Saturated Fat: 7.5g
- Cholesterol: 90.5mg
- Sodium: 1057.8mg
- Carbohydrates: 29.3g
- Fiber: 2.1g
- Sugar: 3.3g
- Protein: 26g
Tips for Success:
- Feel free to customize this recipe to suit your taste preferences. You can add extra vegetables, swap out the type of meat, or adjust the seasonings to create your own unique twist on this Pacific-inspired dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat individual portions in the microwave or oven for a quick and satisfying meal.
- Serve the Hamburger Pacific alongside steamed rice or a fresh green salad for a complete and balanced dinner that’s sure to please the whole family.
Unlock the flavors of the tropics with this delightful Hamburger Pacific recipe. Whether you’re cooking for a crowd or simply craving a taste of something different, this easy-to-make dish is sure to satisfy your cravings for bold and exotic flavors. Enjoy the culinary journey to the Pacific right from the comfort of your own kitchen! 🍔🌴
