Tropical Pie Recipe
🕒 Cook Time: 20 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 40 minutes
🥧 Servings: 8
Description:
Indulge in the exotic flavors of the tropics with this delightful Tropical Pie recipe. A luscious blend of pineapple, coconut, and creamy goodness nestled in a flaky pie crust, this dessert is a perfect treat for any occasion.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/2 cup | Sugar |
| 5 cups | Milk |
| 1/8 tsp | Salt |
| 5 tbsp | Flour |
| 1/4 cup | Crushed pineapple |
| 1 1/2 cups | Sweetened coconut |
| 3 | Eggs |
| 1 1/2 tsp | Vanilla extract |
Instructions:
-
Prepare the Filling:
- In a mixing bowl, blend together sugar, salt, and flour.
- Stir in cold milk until well combined, then add the mixture to scalded milk in a saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens and is cooked through.
- Slowly add beaten egg yolks to the mixture, stirring continuously.
- Cook for an additional 2 minutes, then remove from heat.
- Stir in half of the sweetened coconut and allow the filling to cool.
-
Incorporate Pineapple:
- Once the filling has cooled, gently fold in the drained crushed pineapple until evenly distributed.
-
Prepare the Meringue:
- Preheat your oven to 325°F (165°C).
- Pour the prepared filling into a pre-baked pie shell.
-
Whip the Egg Whites:
- In a clean mixing bowl, beat the egg whites until frothy.
- Gradually add the remaining sugar while continuing to beat until stiff peaks form.
- Fold in the remaining sweetened coconut and vanilla extract.
-
Top the Pie:
- Spread the meringue over the pie, ensuring it covers the entire surface and seals the edges.
-
Bake:
- Place the pie in the preheated oven and bake for about 10 minutes, or until the meringue is lightly browned.
-
Serve and Enjoy:
- Once baked, remove the pie from the oven and allow it to cool slightly before slicing.
- Serve slices of this delectable Tropical Pie on plates and savor the delightful combination of flavors with every bite.
Nutritional Information (Per Serving):
- Calories: 344.1
- Fat Content: 15.2g
- Saturated Fat Content: 9g
- Cholesterol Content: 86.8mg
- Sodium Content: 236.7mg
- Carbohydrate Content: 47.3g
- Fiber Content: 1.3g
- Sugar Content: 32.8g
- Protein Content: 5.9g
Tips:
- For added texture and flavor, consider toasting the coconut before incorporating it into the filling.
- Ensure the pie crust is fully baked and cooled before adding the filling to prevent a soggy bottom.
- Store any leftover pie in the refrigerator for up to 3 days for optimal freshness.
