Recipe: Oriental Dipping Sauce
Description: This Oriental dipping sauce is a delightful accompaniment to Fried Won Ton or any other Oriental finger foods. Its rich flavor profile is enhanced with a hint of soy sauce and ginger, adding depth to your culinary creations. Quick and easy to make, it’s perfect for those craving an authentic taste of Asia in under 15 minutes!
Ingredients:
- 1 cup plum jam
- 3 cloves garlic, minced
- 3 tablespoons dry white wine
- 1 1/2 tablespoons dijon-style mustard
- 1 1/2 teaspoons mustard powder
Nutritional Information (per serving):
- Calories: 979.9
- Fat: 1.7g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 108.4mg
- Carbohydrates: 230.6g
- Fiber: 4.5g
- Sugar: 159.1g
- Protein: 3g
Cooking Time: 10 minutes
Preparation Time: 5 minutes
Total Time: 15 minutes
Recipe Instructions:
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Prepare Ingredients: Gather all the required ingredients – plum jam, garlic, dry white wine, dijon-style mustard, and mustard powder.
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Combine Ingredients: In a saucepan, combine the plum jam, minced garlic, dry white wine, dijon-style mustard, and mustard powder.
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Stir and Simmer: Place the saucepan over medium heat and stir the ingredients together until well combined. Allow the mixture to come to a gentle simmer.
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Cook Until Melted: Continue cooking the sauce, stirring occasionally, until the plum jam has completely melted and the sauce has thickened slightly. This process usually takes around 5-7 minutes.
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Adjust Consistency (Optional): If you prefer a thicker consistency, you can simmer the sauce for a few extra minutes until it reaches your desired thickness. Conversely, if you prefer a thinner consistency, you can add a splash of water or more dry white wine to the sauce.
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Serve: Once the sauce is ready, remove it from the heat and transfer it to a serving bowl. Allow it to cool slightly before serving.
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Enjoy: Serve this delectable Oriental dipping sauce alongside your favorite Oriental finger foods, such as Fried Won Ton or spring rolls. The sweet and tangy flavor of the sauce perfectly complements the crispy textures of the appetizers, creating a mouthwatering culinary experience.
Recipe Notes:
- For an extra burst of flavor, consider adding a splash of soy sauce and a hint of grated ginger to the sauce. These additional ingredients will elevate the taste profile and add a subtle Asian twist.
- This sauce can be stored in an airtight container in the refrigerator for up to one week. Simply reheat it gently on the stove or in the microwave before serving.
- Feel free to adjust the quantities of the ingredients according to your personal taste preferences. You can increase or decrease the amount of garlic, mustard, or wine to suit your palate.
Prepare to indulge in the exotic flavors of the Orient with this irresistible dipping sauce that’s sure to become a staple in your culinary repertoire! ๐ฅข๐ฅ๐ฒ
