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Ground Rice Pudding Recipe
Description:
Indulge in the creamy, comforting goodness of this delightful Ground Rice Pudding, inspired by the flavors of Indian cuisine. This recipe, sourced from the book Baking without Eggs by Radha Saomi Satsang Beas, promises a rich and aromatic treat that’s perfect for satisfying your dessert cravings.
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 2
Calories per serving: 622.2
Dietary Information:
- Fat: 12g
- Saturated Fat: 7.2g
- Cholesterol: 42.7mg
- Sodium: 149.4mg
- Carbohydrates: 116.3g
- Fiber: 1.4g
- Sugar: 56.7g
- Protein: 13.4g
Ingredients:
- 4 cups milk
- 1 1/4 cups caster sugar
- 4 teaspoons rose water
- 1/2 cup ground rice
- Pistachios (for garnish)
Instructions:
Step | Description |
---|---|
1 | Mix the ground rice with a little milk and prepare a smooth paste. |
2 | Stir this paste into the remaining milk in a heavy saucepan. |
3 | Cook the mixture over a low flame in the saucepan until it thickens, stirring continuously. |
4 | Add the caster sugar and rose water to the thickened mixture. Stir well to combine. |
5 | Remove the saucepan from the heat. |
6 | Beat the mixture vigorously for about 5 minutes to ensure a smooth texture. |
7 | Rinse out a mold with a little rose water to impart a delicate aroma. |
8 | Pour the pudding mixture into the prepared mold. |
9 | Allow the pudding to set firmly by cooling it in the refrigerator. |
10 | Once set, carefully turn out the pudding onto a serving dish. |
11 | Sprinkle a few drops of rose water and some caster sugar over the pudding for added flavor. |
12 | Garnish the pudding with chopped pistachios and almonds for an elegant touch. |
Recipe Notes:
- Ensure to stir the pudding mixture continuously while cooking to prevent lumps from forming.
- Adjust the sweetness according to your preference by adding more or less caster sugar.
- For a richer flavor, you can substitute some of the milk with condensed milk.
- Serve the pudding chilled for a refreshing dessert experience.
- Feel free to experiment with different nuts or dried fruits for garnishing to add your unique twist to this classic recipe.
Indulge in the velvety smoothness of this Ground Rice Pudding, infused with the exotic fragrance of rose water and adorned with crunchy pistachios. It’s a dessert that promises to delight your taste buds with every spoonful!