Exotic Rose Lhassi: Refreshing Indian Yoghurt Drink Recipe

Lhassi (Indian Yoghurt Drink) Recipe

Overview:

Lhassi, a quintessential Indian yoghurt-based drink, is an epitome of refreshment, especially on scorching days. Its smooth texture and tantalizing flavors make it an ideal companion to spicy Indian curries or simply as a standalone thirst-quencher. This recipe promises to deliver a delightful blend of creamy yogurt, aromatic spices, and a hint of floral essence, offering a cooling sensation that soothes the palate.

Ingredients:

Instructions:

1. Preparation: Gather all the ingredients required for this delightful concoction.

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2. Blending the Lhassi:

   • In a blender, combine the plain low-fat yogurt and reduced-fat milk.
   • Add the aromatic essence of rose water to infuse the drink with a delicate floral fragrance.
   • Sprinkle in the ground cardamom and ground cinnamon, elevating the flavor profile with their warm, exotic notes.
   • Sweeten the mixture with caster sugar, balancing the tanginess of the yogurt with a subtle sweetness.
   • Pour in the cold water to achieve the desired consistency. Blend the ingredients until smooth and creamy. Adjust the thickness by adding more water if necessary, ensuring it reaches the perfect texture.

3. Chilling and Serving:

   • Transfer the blended Lhassi into a pitcher or individual serving glasses.
   • For an extra chill, add ice cubes to each glass.
   • Serve the Lhassi immediately, allowing its icy coolness to invigorate your senses and provide instant relief from the heat.

Serving Suggestions:

• Garnish each serving of Lhassi with a sprinkle of ground cinnamon or a few strands of saffron for a touch of elegance.
• Pair this refreshing drink with your favorite Indian dishes, such as spicy curries or savory snacks like samosas or pakoras.
• Experiment with different variations by incorporating seasonal fruits like mango, strawberries, or peaches into the blend for a fruity twist on this classic beverage.

Nutritional Information (per serving):

• Calories: 158.7
• Fat Content: 4.3g
  • Saturated Fat: 2.8g
• Cholesterol Content: 17.1mg
• Sodium Content: 136.7mg
• Carbohydrate Content: 19.7g
  • Fiber: 0.3g
  • Sugar: 19.5g
• Protein Content: 10.5g

Tips:

• For a dairy-free alternative, substitute the yogurt and milk with coconut milk or almond milk for a creamy, plant-based version of Lhassi.
• To enhance the authenticity of this traditional Indian beverage, use freshly ground spices for an intense and aromatic flavor profile.
• Experiment with the sweetness level by adjusting the amount of caster sugar according to your personal preference.
• To achieve an ultra-smooth texture, strain the blended mixture through a fine-mesh sieve or cheesecloth before serving to remove any lumps or grittiness.

Conclusion:

Indulge in the blissful experience of sipping on a glass of homemade Lhassi, where every sip transports you to the vibrant streets of India, where this iconic drink is enjoyed as a respite from the sweltering heat. Whether you’re entertaining guests or simply craving a refreshing beverage, this Lhassi recipe is sure to captivate your taste buds and leave you craving for more. Cheers to the timeless charm of Indian cuisine and the culinary adventures it brings to our palates! 🥂