Ground Rice Sweet Custard
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 4
Description:
Satisfy your sweet tooth with this delightful dessert adapted from “Taste of the Middle East” by Soheila Kimberley. This creamy custard infused with the exotic flavors of rose water and pistachio nuts will transport you to the heart of Southwest Asia in every spoonful. Perfect for those craving a taste of the Asian culinary tradition, this recipe is quick and easy, requiring less than an hour to prepare. With its silky texture and aromatic essence, this Ground Rice Sweet Custard is sure to become a favorite in your dessert repertoire.
Ingredients:
- 1/4 cup short-grain rice
- 3 tablespoons cornstarch
- 5 cups milk
- 6 tablespoons sugar
- 2 teaspoons rose water
- 3/4 cup pistachio nuts, ground
- 1/4 teaspoon ground cinnamon
- Honey (for serving)
Instructions:
| Step | Instruction |
|---|---|
| 1 | Blend the ground rice and cornstarch together into a smooth paste, gradually adding a little of the cold milk. |
| 2 | In a saucepan, bring the remaining milk to a gentle boil. |
| 3 | Lower the heat and stir in the sugar until dissolved, maintaining a gentle simmer. |
| 4 | Gradually add the ground rice mixture to the milk, stirring constantly with a wooden spoon to prevent lumps from forming. |
| 5 | Simmer the mixture on very low heat for 10-15 minutes, or until it thickens, stirring often to prevent burning, especially on the bottom of the pan. |
| 6 | Stir in the rose water and half of the ground almonds, and simmer for an additional 5 minutes. |
| 7 | Allow the custard to cool for a few minutes, then pour it into a serving bowl or individual serving dishes. |
| 8 | Sprinkle the remaining ground almonds and all of the ground pistachios on top, then dust with ground cinnamon. |
| 9 | Serve the custard with syrup or honey on the side for added sweetness. |
| 10 | Note: It is essential to use short-grain rice to achieve the proper consistency. Grind the raw rice in a blender or food processor until finely ground. |
Nutritional Information (per serving):
- Calories: 533.2
- Fat: 28.3g
- Saturated Fat: 8.4g
- Cholesterol: 42.7mg
- Sodium: 237.9mg
- Carbohydrates: 55.6g
- Fiber: 4.2g
- Sugar: 20.7g
- Protein: 18.1g
Keywords:
Southwest Asia (Middle East), Asian, Dessert, < 60 Minutes
Recipe Notes:
- For a richer flavor, you can substitute almond milk or coconut milk for the dairy milk.
- Feel free to adjust the sweetness by adding more or less sugar according to your preference.
- If you don’t have rose water on hand, you can use orange blossom water or vanilla extract as alternative flavorings.
- Garnish with extra chopped pistachios or a sprinkle of edible rose petals for an elegant presentation.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before serving. Enjoy! 🍨
