Chicken Curry
Description: Inspired by the flavors of Scotland and adapted from the renowned cookbook “San Juan Classics,” this Chicken Curry is a delightful fusion of Asian and Indian influences, sure to tantalize your taste buds with its aromatic spices and creamy texture. Perfect for a quick and flavorful meal that will transport you to distant lands with every bite!
Cook Time: 15 minutes
Prep Time: 15 minutes
Total Time: 30 minutes
Recipe Category: Curries
Keywords: Chicken, Poultry, Meat, Asian, Indian, < 30 Mins, Stove Top
Nutritional Information (per serving):
- Calories: 233.4
- Fat Content: 19.4g
- Saturated Fat Content: 11.8g
- Cholesterol Content: 54.7mg
- Sodium Content: 193.2mg
- Carbohydrate Content: 11.6g
- Fiber Content: 0.7g
- Sugar Content: 2.2g
- Protein Content: 4.2g
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1/4 cup |
| Onions | 3 |
| Tart apple | 1/4 cup |
| Flour | 3 tbsp |
| Curry powder | 1 1/2 tsp |
| Ground ginger | 1/4 tsp |
| Cayenne pepper | 1/4 tsp |
| Half-and-half | 1 cup |
| Chicken | 1 lb |
| Salt | To taste |
| Pepper | To taste |
Recipe Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients for the recipe. Peel and chop the onions, and dice the tart apple into small pieces.
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Sauté Onion and Apple: In a large skillet, melt the butter over medium heat. Add the chopped onions and diced apple to the skillet and sauté until the onions turn soft and translucent, releasing their sweet aroma.
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Add Spices: Once the onions are soft, sprinkle the flour, curry powder, ground ginger, and cayenne pepper over the mixture. Stir well to combine, allowing the spices to toast slightly and infuse the dish with their exotic flavors.
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Cook and Stir: Continuously stir the ingredients for about 2 minutes, ensuring that the flour is well incorporated and doesn’t form lumps. This step helps to cook out the raw taste of the flour and enhances the richness of the curry.
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Incorporate Cream and Stock: Gradually pour in the half-and-half, stirring constantly to create a smooth sauce base. Then, add the chicken stock, allowing it to mingle with the spices and thicken slightly as it simmers.
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Simmer and Thicken: Let the mixture simmer gently for approximately 10 minutes, or until the sauce begins to thicken and develop a velvety consistency. Stir occasionally to prevent sticking and ensure even cooking.
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Add Chicken: Once the sauce has thickened to your desired consistency, it’s time to add the star ingredient – the chicken! Cut the chicken into bite-sized pieces and add them to the skillet, ensuring they are fully submerged in the flavorful sauce.
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Season to Taste: Season the curry with salt and pepper according to your preference. Be mindful of the salt content, as some ingredients like chicken stock may already contain sodium.
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Final Touches: Allow the chicken to simmer in the curry sauce for a few more minutes, ensuring it cooks through completely and absorbs all the delicious flavors. Adjust the seasoning if necessary.
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Serve and Enjoy: Once the chicken is cooked to perfection and the sauce has reached its desired consistency, remove the skillet from the heat. Serve the Chicken Curry hot over steamed rice, accompanied by your choice of condiments such as golden raisins, peanuts, or shaved coconut for added texture and flavor.
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Garnish and Presentation: For a final flourish, garnish the Chicken Curry with fresh cilantro leaves or a sprinkle of paprika for a pop of color and flavor. Serve immediately and enjoy the harmonious blend of spices and savory goodness in every mouthful!
Indulge in this tantalizing Chicken Curry recipe that pays homage to the culinary traditions of Scotland while embracing the exotic flavors of Asia and India. Whether enjoyed as a cozy family dinner or shared with friends at a gathering, this dish is sure to delight and impress with its rich and aromatic profile. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will leave everyone craving for more! 🍗🍛✨
