South African Curried Lamb Casserole with Raisins & Almonds
Description:
In South Africa, a unique blend of culinary influences results in delightful dishes like this Curried Lamb Casserole. Combining the aromatic flavors of curry with the richness of ground lamb, this dish takes on a character all its own. The addition of raisins and almonds adds layers of sweetness and crunch, while bay leaves infuse a subtle earthy note. Perfect for a cozy weeknight meal, this casserole promises to tantalize your taste buds and transport you to the vibrant culinary landscape of South Africa.
Recipe Overview:
- Cook Time: 40 minutes
- Prep Time: 40 minutes
- Total Time: 1 hour and 20 minutes
- Servings: 6
- Calories per Serving: 625
- Nutritional Information per Serving:
- Fat: 46.2g
- Saturated Fat: 20.8g
- Cholesterol: 193.9mg
- Sodium: 374.6mg
- Carbohydrates: 21.7g
- Fiber: 2.3g
- Sugar: 9.4g
- Protein: 30.9g
Ingredients:
- 2 lbs lean ground lamb
- 2 cups milk
- 1 tbsp unsalted butter
- 3 yellow onions, diced
- 2 cloves garlic, minced
- 2 tbsp curry powder
- 2 tbsp fresh lemon juice
- 1/2 cup mango chutney
- 2 tsp salt
- 2 tsp black pepper
- 1 egg
- 1/2 cup raisins
- 1/4 cup almonds, chopped
- 2 bay leaves
Instructions:
- In a large skillet, sauté the ground lamb until no longer pink, working in batches if necessary to avoid overcrowding the skillet. This process should take approximately 3 to 4 minutes per batch.
- As the lamb browns, transfer it to a colander to drain excess water and fat.
- In a small bowl, soak the bread in 1/4 cup of milk for 20 minutes, ensuring it’s evenly moistened.
- Squeeze out the excess milk from the bread and tear it into pieces.
- Preheat your oven to 375ºF and lightly butter a 13-by-9-by-2-inch glass baking dish.
- In a large skillet, melt the butter over medium heat. Add the diced onions and sauté until softened, approximately 5 to 8 minutes.
- Stir in the minced garlic and curry powder, cooking for an additional minute before removing from heat.
- In a large bowl, combine the cooked lamb, onion mixture, raisins, chopped almonds, lemon juice, mango chutney, salt, pepper, and one slightly beaten egg. Mix until all ingredients are evenly distributed.
- Spoon the mixture into the prepared baking dish, ensuring it’s evenly distributed. Tuck the bay leaves into the lamb mixture.
- Bake the casserole at 375ºF for 30 minutes.
- In a glass measuring cup, whisk together the remaining egg and 3/4 cup of milk. Pour this mixture over the lamb casserole.
- Return the casserole to the oven and bake for an additional 10 to 15 minutes, or until the egg mixture is set.
- Before serving, remember to remove and discard the bay leaves for a flawless presentation.
Tips and Serving Suggestions:
- Serve this South African Curried Lamb Casserole with a side of shredded carrot salad for a refreshing contrast to the rich flavors of the dish.
- Experiment with different types of nuts such as cashews or pistachios for added texture and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated for a quick and satisfying meal.
- This casserole pairs beautifully with a glass of full-bodied red wine, enhancing the depth of flavors.
Conclusion:
Transport your taste buds to the vibrant culinary landscape of South Africa with this tantalizing Curried Lamb Casserole. Bursting with aromatic spices, tender lamb, and a delightful medley of raisins and almonds, this dish is a celebration of flavors and textures. Whether enjoyed as a cozy weeknight meal or showcased at your next dinner party, this casserole is sure to impress even the most discerning palates. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey to South Africa from the comfort of your own kitchen.
