Recipe: Chicken Tikka Masala
Description:
Indulge in the exotic flavors of Indian cuisine with this tantalizing Chicken Tikka Masala recipe. Marinated chicken pieces are seared to perfection, then simmered in a rich and aromatic sauce, resulting in a dish that’s bursting with flavor. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends.
Cook Time: 1 hour
Prep Time: 24 hours
Total Time: 25 hours
Recipe Category: Curries
Keywords: Chicken, Poultry, Meat, Asian, Indian, Spicy, Weeknight, Stove Top
Nutritional Information (Per Serving):
- Calories: 322.3
- Fat Content: 17.9g
- Saturated Fat Content: 9.3g
- Cholesterol Content: 97.1mg
- Sodium Content: 1205.6mg
- Carbohydrate Content: 13.2g
- Fiber Content: 1.4g
- Sugar Content: 8.1g
- Protein Content: 27.6g
Servings: 4
Ingredients:
- 3-4 boneless skinless chicken breasts
- 2 cloves garlic, minced
- 1 onion, finely chopped
- 1 cup chicken broth
- 3 tablespoons ghee (clarified butter)
- 2 teaspoons cumin powder
- 2 teaspoons cumin seeds
- 1 teaspoon lemon pepper
- 2 teaspoons coriander powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1 cup plain yogurt
Aggregated Rating: 2.5 (based on 2 reviews)
Recipe Instructions:
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In a large bowl, mix together the minced garlic, chopped onion, cumin powder, cumin seeds, lemon pepper, coriander powder, cayenne pepper, salt, lemon juice, and plain yogurt to create the marinade.
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Add the boneless, skinless chicken breasts to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for 24 hours to allow the flavors to develop and the chicken to tenderize.
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After marinating, heat ghee in a skillet over medium-high heat until very hot. Remove the chicken from the marinade, shaking off any excess, and add it to the skillet.
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Sear the chicken pieces for about 5 minutes on each side, or until they are browned and cooked through. Once cooked, remove the chicken from the skillet and set aside, keeping it warm.
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In the same skillet, add the chopped onion and garlic, and sauté until they are just beginning to brown, releasing their aromatic flavors.
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Return the seared chicken pieces to the skillet, along with any remaining marinade, and pour in the chicken broth. Stir well to combine, ensuring the chicken is coated in the flavorful sauce.
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Reduce the heat to low and simmer the chicken tikka masala uncovered for about 15-20 minutes, or until the chicken is fully cooked and the sauce has thickened to your desired consistency.
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Once cooked, remove the skillet from the heat and garnish the chicken tikka masala with fresh cilantro leaves, if desired.
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Serve the chicken tikka masala hot with steamed rice, naan bread, or your favorite side dishes, and enjoy the explosion of flavors with every bite!
Tips:
- For a spicier kick, increase the amount of cayenne pepper in the marinade.
- If you prefer a creamier sauce, you can add a splash of heavy cream or coconut milk towards the end of cooking.
- Don’t skip the marinating step! It’s crucial for infusing the chicken with the bold flavors of the spices and yogurt.
- Feel free to customize the recipe by adding your favorite vegetables, such as bell peppers or peas, to the sauce for extra texture and flavor.
Conclusion:
With its tantalizing blend of aromatic spices and tender chicken, this Chicken Tikka Masala recipe is a true culinary delight that’s perfect for any occasion. Whether you’re a seasoned chef or a novice cook, you’ll find that the rich flavors and creamy texture of this dish will have you coming back for more. So why wait? Gather your ingredients, whip up a batch of this mouthwatering Chicken Tikka Masala, and treat yourself to a taste of India right in your own kitchen!
