Recipe: Spice Tea π΅
Overview:
Indulge in the delightful fusion of flavors with this aromatic Spice Tea recipe. Bursting with the essence of tropical fruits and rich spices, this beverage is perfect for cozy evenings or refreshing summer gatherings. Embrace the warmth and comfort of homemade goodness with every sip.
- Preparation Time: 5 minutes
- Cooking Time: 30 minutes
- Total Time: 35 minutes
- Yield: 6 cups
Ingredients:
- 3 tablespoons lemon juice
- 1/2 cup water
- 3/4 cup brown sugar
- 3 cinnamon sticks
- 3/4 teaspoon ground cloves
- 1 teaspoon ground allspice
- 2 tea bags
Instructions:
| Step | Details |
|---|---|
| 1. | Combine lemon juice, water, and brown sugar in a saucepan over medium heat. Bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar. |
| 2. | Add cinnamon sticks, ground cloves, and ground allspice to the saucepan. Allow the mixture to simmer for about 20 minutes, allowing the spices to infuse their flavors into the liquid. |
| 3. | Remove the saucepan from the heat, and carefully add the tea bags. Let them steep in the hot liquid for approximately 10 minutes, ensuring they release their robust essence. |
| 4. | Once the tea has steeped to your desired strength, carefully remove the tea bags, pressing them gently against the side of the saucepan to extract any remaining liquid. |
| 5. | Strain the spiced tea mixture through a fine-mesh sieve into a serving pitcher or individual cups. This helps to remove any solid particles and ensures a smooth, velvety texture. |
| 6. | Serve the Spice Tea hot for a comforting treat on chilly days, or chill it in the refrigerator for a refreshing iced beverage during warmer weather. Garnish with a slice of lemon or a cinnamon stick for an extra touch of elegance. |
| 7. | Sit back, relax, and savor the exquisite blend of flavors with each delightful sip of this homemade Spice Tea. Share the joy with friends and family, and let the warmth of this beverage fill your hearts and homes with happiness. |
Nutritional Information (per serving):
- Calories: 177.9
- Fat: 0.3g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 17.2mg
- Carbohydrates: 45.3g
- Fiber: 0.6g
- Sugar: 39.4g
- Protein: 0.6g
Recipe Notes:
- Customize the sweetness of the Spice Tea to your liking by adjusting the amount of brown sugar used in the recipe.
- Experiment with different types of tea bags to create unique variations of this beverage, such as black tea for a robust flavor or green tea for a lighter, more delicate taste.
- For an extra burst of fruity goodness, try adding a splash of pineapple juice or other tropical fruit juices to the mixture during the simmering stage.
- Store any leftover Spice Tea in an airtight container in the refrigerator for up to 3 days. Simply reheat or serve over ice as desired.
- Feel free to garnish each serving with a sprinkle of ground cinnamon or a drizzle of honey for added depth of flavor and visual appeal.
