Exotic Thai Coconut Fruit Soup

Thai Dessert Soup Recipe

Overview

This Thai Dessert Soup is a delightful adaptation of a traditional Thai dessert, perfect for those seeking a refreshing and light sweet treat. It’s quick to prepare, taking just 25 minutes from start to finish, making it ideal for a quick dessert fix or to impress guests with its exotic flavors.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Serves: 4

Ingredients

• 1/4 cup tapioca pearls
• 1 cup water
• 2 tablespoons sugar
• 2 cups frozen coconut milk (or dessert tofu)
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1 teaspoon rose water
• Pomegranate seeds, for garnish
• Optional: Almond jelly dessert, cubed (if not using tapioca)

Instructions

1. Prepare Tapioca:

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   • In a saucepan, bring 1 cup of water to a boil.
   • Add tapioca pearls and stir constantly until the pearls turn translucent, about 15 minutes.

2. Sweeten Tapioca:

   • Remove the tapioca from heat and stir in 2 tablespoons of sugar.
   • Bring it back to a boil, then immediately remove from heat again. Let it cool.

3. Prepare Coconut Milk (or Dessert Tofu):

   • In a separate bowl, stir 2 tablespoons of sugar into the frozen coconut milk until dissolved.
   • Add vanilla extract and rose water to the sweetened coconut milk. Mix well.

4. Assemble the Dessert:

   • Select 4 chilled bowls for serving.
   • Divide the cooked tapioca pearls among the bowls.
   • Prepare your choice of fruits: slice strawberries, leave other berries whole, and dice other fruits like mango or pineapple.

5. Combine and Chill:

   • Divide the prepared fruits among the bowls with tapioca pearls.
   • Pour the sweetened coconut milk (or dessert tofu mixture) over the fruit and tapioca pearls.
   • Chill the desserts until ready to serve.

6. Garnish:

   • Before serving, garnish each bowl with a sprinkle of pomegranate seeds.
   • Optional: For a playful touch, consider adding pesticide-free flower petals or colored marshmallow flowers.

Notes

• Variations: If tapioca pearls are not preferred, you can substitute with cubed almond jelly dessert or dessert tofu for a different texture.
• Presentation: Ensure bowls are chilled for a refreshing presentation. The vibrant colors of the fruits and the exotic aroma of rose water make this dessert visually appealing.
• Storage: This dessert is best served chilled and can be prepared ahead of time, making it convenient for entertaining.

Nutritional Information (per serving)

• Calories: 85.8
• Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
• Sodium: 1.4mg
• Carbohydrates: 21.2g
  • Fiber: 0.1g
  • Sugar: 13g
• Protein: 0g

Keywords

Fruit, Asian, Vegan, Dessert, Quick Recipe, Stove Top

Enjoy this Thai Dessert Soup as a delightful conclusion to any meal or as a refreshing snack on a warm day. Its blend of textures and flavors will transport you to the vibrant streets of Thailand with every spoonful!