Thai Iced Tea Recipe
This delightful Thai Iced Tea recipe brings together the aromatic flavors of tea and coconut milk, creating a refreshing beverage that’s perfect for any occasion. Whether you’re enjoying a relaxing afternoon or hosting a lively gathering, this vibrant drink is sure to impress your guests with its unique taste and beautiful presentation.
Ingredients
| Ingredient | Quantity |
|---|---|
| Lukewarm Water | 4 cups |
| Tea Monk Bodh Second Flush Black Tea | 2 tablespoons |
| Honey | 1/4 cup |
| Brown Sugar (Demerara Sugar) | 1/4 cup |
| Vanilla Extract | 1 teaspoon |
| Coconut Milk | 1 1/2 cups |
| Ice Cubes | 2 cups |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 |
| Total Fat | 7 g |
| Saturated Fat | 6 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Total Carbohydrates | 22 g |
| Dietary Fiber | 0 g |
| Sugars | 18 g |
| Protein | 1 g |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 4
Instructions
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Boil the Water: Start by bringing 4 cups of lukewarm water to a gentle boil in a large saucepan. Once boiling, remove the saucepan from heat.
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Brew the Tea: Add 2 tablespoons of Tea Monk Bodh Second Flush Black Tea to the boiling water. Stir gently to ensure the tea leaves are well immersed in the water. Allow the tea to steep for approximately 5 minutes to extract its rich flavor.
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Strain the Tea: After brewing, strain the tea into a large pitcher, discarding the used tea leaves.
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Sweeten the Tea: To the brewed tea, add 1/4 cup of honey, 1/4 cup of brown sugar, and 1 teaspoon of vanilla extract. Stir thoroughly to dissolve the sugar and honey, ensuring a well-blended mixture. Taste the tea and adjust the sweetness if necessary.
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Chill the Tea: Place the pitcher of sweetened tea in the refrigerator and let it chill for about 3 to 4 hours. This step is crucial to enhance the refreshing nature of the drink.
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Serve: Once the tea is nicely chilled, prepare four serving glasses by filling each glass with generous portions of ice cubes (about 1/2 cup per glass). Pour the chilled Thai tea into the glasses, filling them about three-quarters full.
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Add Coconut Milk: Top off each glass with 1/4 cup of coconut milk. Use a spoon or a straw to stir gently, allowing the creamy coconut to swirl beautifully into the vibrant tea.
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Garnish and Enjoy: For an extra touch, you may garnish with a sprig of fresh mint or a slice of lime if desired. Serve the Thai Iced Tea at parties or enjoy it during a cozy Sunday dinner with family, pairing it perfectly with delectable dim sums or crispy lotus stems.
Tips for a Perfect Thai Iced Tea
- Tea Selection: While we recommend Tea Monk Bodh Second Flush Black Tea for its unique flavor profile, feel free to experiment with other types of black tea to discover your favorite blend.
- Sweetness Levels: Adjust the amount of honey and sugar according to your preference for sweetness; if you enjoy a less sweet tea, reduce the sugar content.
- Coconut Milk: For a lighter version, you can use light coconut milk or even substitute it with almond milk for a nutty twist.
- Add-Ins: Consider adding a pinch of ground cardamom or a splash of lime juice to elevate the flavor even further.
This Thai Iced Tea is not only deliciously refreshing but also a visual treat, with its rich amber color contrasted against the creamy coconut milk. It captures the essence of Thai cuisine and is sure to become a favorite in your home. Enjoy the soothing and invigorating qualities of this classic beverage that perfectly complements your culinary creations!
