Thai Mango with Sticky Rice (Mamuang Kao Nieo)
π Prep Time: 40 minutes | π Cook Time: 40 minutes | π Total Time: 1 hour 20 minutes
π½οΈ Servings: Not specified | π₯£ Yield: Not specified
Description:
Indulge in the exotic flavors of Thailand with this delightful dessert recipe for Thai Mango with Sticky Rice (Mamuang Kao Nieo). The combination of sweet mangoes, creamy coconut, and sticky rice creates a heavenly treat that will transport your taste buds to tropical paradise. Whether you’re craving a taste of Asia or looking for a healthy dessert option, this recipe is sure to satisfy your sweet tooth.
Ingredients:
- 1 1/2 cups glutinous rice
- 6 tablespoons coconut cream
- 1 cup coconut milk
- 5 tablespoons sugar
- 1/2 teaspoon salt
- 3 sweet mangoes
Instructions:
| Step | Description |
|---|---|
| 1. | To make the sticky rice, refer to my sticky rice recipe, which I have also posted. |
| 2. | Season the coconut cream with some salt and refrigerate it. |
| 3. | Dissolve sugar and salt in coconut milk. |
| 4. | Mix and stir the coconut milk with the warm sticky rice and let it stand for 30 minutes. |
| 5. | To serve, place some mango strips over a large scoop of sticky rice mixture and add some coconut cream over the top. |
Step 1: Prepare the Sticky Rice
First, prepare the glutinous rice according to your preferred method. If you don’t have a preferred method, refer to the sticky rice recipe provided.
Step 2: Season the Coconut Cream
Take 6 tablespoons of coconut cream and season it with a pinch of salt. Mix well and refrigerate until ready to use.
Step 3: Dissolve Sugar and Salt
In a separate bowl, combine 1 cup of coconut milk with 5 tablespoons of sugar and 1/2 teaspoon of salt. Stir until the sugar and salt are completely dissolved.
Step 4: Mix with Sticky Rice
Pour the coconut milk mixture over the warm sticky rice. Gently mix and stir until the rice is well coated with the coconut milk. Let the mixture stand for about 30 minutes to allow the flavors to meld together.
Step 5: Serve
To serve, place a generous scoop of the coconut sticky rice on a plate or in a bowl. Arrange strips of sweet mango over the rice. Drizzle some of the seasoned coconut cream over the top for added richness and flavor.
Nutrition Facts (Per Serving):
- Calories: 677.3
- Total Fat: 17.8g
- Saturated Fat: 15.2g
- Cholesterol: 0mg
- Sodium: 315.4mg
- Total Carbohydrates: 126.2g
- Dietary Fiber: 6g
- Sugar: 64.2g
- Protein: 8.2g
Recipe Tags:
Thai, Asian, Low Protein, Healthy, Weeknight, < 4 Hours
Notes:
- For best results, use ripe and sweet mangoes for maximum flavor.
- You can adjust the sweetness of the coconut sticky rice by adding more or less sugar according to your preference.
- This dessert is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Simply reheat before serving if desired.
