Massamun Curry Paste
π Total Time: 11 minutes | π₯ Category: Sauces | πΆ Keywords: Thai, Asian, Free Of…, Spicy, < 15 Mins, Refrigerator, Small Appliance

π Description: Dive into the exquisite flavors of Thai cuisine with this homemade Massamun Curry Paste recipe from lovewithrecipes.com. Crafted with aromatic spices and herbs, this paste is perfect for adding depth and richness to your favorite dishes.
Ingredients:
Quantity | Ingredient |
---|---|
25-35 | Lemongrass |
1 | Shallot |
3/4 | Garlic cloves |
6 | Galanga root |
1 | Kaffir lime leaves |
12 | Fresh cilantro |
1 | Salt |
1 | Ground cinnamon |
1 1/2 | Nutmeg |
3/4 | Ground cloves |
1/8 | Brown sugar |
1 | Shrimp paste |
2-3 | Dried red chiles |
Nutritional Information (per serving):
- Calories: 197.8
- Fat Content: 12.7g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 0mg
- Sodium Content: 1562.8mg
- Carbohydrate Content: 20.8g
- Fiber Content: 1.9g
- Sugar Content: 2.2g
- Protein Content: 3.1g
Recipe Yield: 2 1/4 cups
Instructions:
-
Prepare the Chiles:
- Soak the dried red chiles briefly in warm water until they begin to soften. Then, drain them and remove the stems.
-
Toast the Coriander Seeds:
- Place the coriander seed in a small skillet over low heat. Heat it, swirling the pan occasionally, until the seeds become fragrant and toasty. Remove them from the heat and set aside.
-
Prepare the Ingredients:
- In a food processor, combine the shallot, lemongrass, garlic, galanga root, kaffir lime leaves, fresh cilantro, chopped chiles, toasted coriander seed, salt, ground cinnamon, nutmeg, ground cloves, brown sugar, and shrimp paste (if using). Add 2 tablespoons of oil.
-
Process the Mixture:
- Process the ingredients until they form a fairly smooth and even-colored paste. If needed, add more oil to keep the blades moving smoothly.
-
Store the Paste:
- Transfer the Massamun Curry Paste to an airtight container and store it in the refrigerator. It can also be frozen for future use.
Experience the vibrant flavors of Thai cuisine with this homemade Massamun Curry Paste. Whether you’re whipping up a traditional Thai curry or experimenting with fusion dishes, this versatile paste will elevate your culinary creations to new heights. Enjoy the richness of Thai spices and herbs in every bite! ππΏ