Exotic Thai Panang Curry for Two: Quick & Flavorful Recipe

Penang Curry for Two Recipe 🍛

Description: This delightful Penang Curry for Two recipe is a quick and flavorful option for a cozy lunch or snack, bringing the exotic flavors of Thai cuisine to your kitchen in just 30 minutes. Bursting with tender chicken, crunchy vegetables, and aromatic spices, it’s a dish that will surely tantalize your taste buds.

• Cook Time: 20 minutes
• Prep Time: 10 minutes
• Total Time: 30 minutes
• Servings: 2
• Cuisine: Thai, Asian
• Category: Lunch/Snacks
• Keywords: Poultry, Vegetable, Meat, Thai, Asian, < 30 Mins, Stove Top

Ingredients:

Nutritional Information (per serving):

• Calories: 373.1
• Fat: 18.3g
• Saturated Fat: 4.9g
• Cholesterol: 108.9mg
• Sodium: 2307.4mg
• Carbohydrates: 12.3g
• Fiber: 2.2g
• Sugar: 7.1g
• Protein: 39.2g

Instructions:

1. Heat a large skillet over medium heat until it’s hot enough to sizzle.

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2. Add the Panang curry paste and sugar to the pan, and allow them to cook for a few minutes to intensify their flavors and reduce slightly.

3. Stir in the chicken breasts, ensuring they’re evenly coated with the aromatic paste, and cook until they’re lightly browned on the outside.

4. Incorporate the bell pepper and onion into the skillet, stirring well to combine them with the chicken and spices. Let them cook until they begin to soften.

5. Pour in the coconut milk powder, followed by the water, to create a creamy and rich base for your curry. Stir everything together until well combined.

6. Once the chicken is almost cooked through, add in the peanuts, fish sauce, and Thai basil, infusing the dish with their unique flavors. Allow the curry to simmer gently for about 10 minutes, allowing all the ingredients to meld together and develop a depth of flavor.

7. Serve hot over steamed rice or noodles, garnished with fresh cilantro or additional Thai basil leaves, if desired. Enjoy the aromatic and flavorful Penang Curry with your loved one!

Tips:

• Customize Your Curry: Feel free to adjust the level of spiciness by adding more or fewer red chilies according to your preference.

• Vegetarian Option: Swap out the chicken for tofu or your favorite vegetables for a delicious vegetarian version of this curry.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days, or freeze for longer storage. Reheat gently on the stovetop or in the microwave before serving.

Enjoy your homemade Penang Curry for Two! 🌶️🍲