Thai Pineapple Fried Rice – Pad Kao Saparod ๐
Overview:
Indulge in the exotic flavors of Thailand with our tantalizing Thai Pineapple Fried Rice – Pad Kao Saparod recipe! Bursting with tropical goodness and aromatic spices, this dish promises a delightful culinary journey that’s quick and easy to prepare, perfect for busy weeknights or casual gatherings with friends and family.
- Cook Time: 9 minutes
- Prep Time: 10 minutes
- Total Time: 19 minutes
- Serves: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 3 cloves | Garlic |
| 1 | Carrot |
| 1 cup | Green beans |
| 1 cup | Fresh pineapple chunks |
| 3 cups | Cooked rice |
| 1 tbsp | Ketchup |
| To taste | Salt |
| 1 | Cucumber |
| 1 bunch | Green onions |
| 1 bunch | Fresh cilantro |
Nutritional Information (per serving):
- Calories: 374.5
- Fat: 14.2g
- Saturated Fat: 1.9g
- Cholesterol: 0mg
- Sodium: 651.5mg
- Carbohydrates: 57.6g
- Fiber: 3.6g
- Sugar: 9.8g
- Protein: 5.4g
Instructions:
-
Preparation:
- Finely chop the onion and garlic.
- Peel and dice the carrot.
- Trim the ends of the green beans and cut them into bite-sized pieces.
- Cube the fresh pineapple into chunks.
- Rinse the cucumber and slice it thinly.
- Chop the green onions and fresh cilantro for garnish.
-
-
Cooking:
- In a wok or large skillet, heat oil over medium heat until shimmering.
- Add the chopped onion and garlic, stirring constantly until golden brown and fragrant.
-
Stir-fry Vegetables:
- Toss in the diced carrots and green beans, stir-frying for approximately 2 minutes until they begin to soften.
-
Add Pineapple and Rice:
- Incorporate the fresh pineapple chunks and cooked rice into the wok.
- Drizzle in the ketchup and season with salt, mixing thoroughly to ensure the flavors meld together.
- Continue stir-frying for about 3 minutes until all ingredients are heated through and well combined.
-
Garnish and Serve:
- Sprinkle the dish generously with chopped green onions and fresh cilantro for a burst of color and flavor.
- Serve the Thai Pineapple Fried Rice hot, accompanied by soy sauce on the side for extra flavor if desired.
Tips:
- Rice Selection: Use day-old cooked rice for the best texture and flavor absorption.
- Customization: Feel free to add protein such as tofu, shrimp, or chicken for a heartier meal.
- Spice Level: Adjust the heat by adding a dash of chili flakes or Sriracha sauce to suit your taste preferences.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Embrace the vibrant flavors of Thailand with our delectable Thai Pineapple Fried Rice – Pad Kao Saparod recipe, a delightful fusion of sweet and savory that’s sure to become a household favorite! Enjoy the enticing aroma and exotic taste of this culinary masterpiece, transporting your taste buds to the sunny shores of Southeast Asia with every mouthful. Experience the joy of cooking and sharing delicious meals with loved ones, creating cherished memories one bite at a time! ๐๐
