Exotic Tropical Fruit Salsa: Refreshing Seafood & Chicken Companion

Tropical Salsa Recipe

Overview:

This Tropical Salsa is a delightful blend of fruity goodness that pairs perfectly with seafood, chicken, or tortilla chips. Bursting with freshness and vibrancy, it’s an easy-to-make accompaniment that adds a tantalizing twist to your dishes. Originally featured in BHG 4/94, this recipe promises a burst of flavors that will leave your taste buds craving for more. 🍓🥝🍋

• Preparation Time: 6 hours
• Total Time: 6 hours
• Yield: 1 1/4 cups

Ingredients:

• 1/2 cup diced strawberries
• 1/2 cup diced kiwi fruit
• 1/4 cup chopped green onion
• 1/4 cup diced yellow sweet peppers
• 1 green sweet pepper, diced
• 2 tablespoons lemon or lime juice
• 1 tablespoon chopped parsley
• 1 tablespoon chopped basil
• 1 teaspoon sugar

Instructions:

1. Prepare the Ingredients: Begin by gathering all the ingredients required for this tantalizing Tropical Salsa.

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2. Combine Ingredients: In a medium-sized bowl, gently stir together the diced strawberries, kiwi fruit, chopped green onion, diced yellow and green sweet peppers, lemon or lime juice, chopped parsley, chopped basil, sugar, and a pinch of pepper. Ensure all the ingredients are thoroughly mixed to create a harmonious blend of flavors. 🥄

3. Chill the Salsa: Cover the bowl with plastic wrap or a lid and refrigerate the salsa for a minimum of 6 hours. This allows the flavors to meld together, intensifying the taste and ensuring a refreshing burst of flavor with every bite. 😋

4. Serve and Enjoy: Once the chilling time is complete, take out the salsa from the refrigerator and give it a quick stir. Serve it alongside your favorite seafood, chicken dishes, or simply with crispy tortilla chips for a delightful snacking experience. 🍤🍗🥑

Nutritional Information:

• Calories: 93.3 per serving
• Fat Content: 0.7g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 7mg
• Carbohydrate Content: 22.8g
• Fiber Content: 4.2g
• Sugar Content: 13.2g
• Protein Content: 2g

Recipe Notes:

• For a spicier kick, you can add a finely diced jalapeno pepper to the salsa.
• Feel free to customize the ingredients based on your preferences. Mango, pineapple, or even diced cucumber can be excellent additions to this fruity salsa.
• This salsa is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.

This Tropical Salsa recipe is a true crowd-pleaser, perfect for gatherings, picnics, or simply as a refreshing snack on a sunny day. With its vibrant colors and exquisite flavors, it’s bound to become a staple in your culinary repertoire. So go ahead, whip up a batch, and indulge in the tropical goodness! 🏝️🍽️