Mango Chutney Recipe

Introduction

Indulge in the exotic flavors of this tantalizing Mango Chutney, a delightful accompaniment to your favorite curries or as a zesty spread for sandwiches. Bursting with the tropical goodness of mangoes, bananas, and papaya, this chutney is a symphony of sweet, tangy, and spicy notes that will elevate any dish it graces. 🥭🍌🌶️

Recipe Overview

Name: Mango Chutney
Category: Chutneys
Keywords: Sauces, Papaya, Tropical Fruits, Fruit, Canadian, Low Protein, Low Cholesterol, Healthy, Free Of…, Weeknight, Canning
Total Time: 4 hours 30 minutes
- Prep Time: 30 minutes
- Cook Time: 4 hours
Yield: 8 half pints

Ingredients

Gather the following ingredients to embark on this culinary journey:

Quantity	Ingredient
4	Mangoes
4	Bananas
1	Papaya
2	Onions
5	Limes, juice of
2	Orange, juice of
1	Chili peppers
10	Dark raisins
2	White vinegar
1	Brown sugar
2	Cinnamon
1/4	Worcestershire sauce

Nutritional Information (per serving)

Calories: 519.7
Fat Content: 1.3g
Saturated Fat Content: 0.2g
Cholesterol Content: 0mg
Sodium Content: 58.4mg
Carbohydrate Content: 132.2g
Fiber Content: 7.5g
Sugar Content: 108.6g
Protein Content: 4.2g

Instructions

Follow these simple steps to create your own batch of Mango Chutney:

Chop & Mix: Begin by chopping all the ingredients as per your preference. Mix them together in a large bowl, ensuring they are evenly combined.
Bring to a Boil: Transfer the mixed ingredients into a large pot. Place it over medium heat and bring the mixture to a gentle boil.
Simmer: Once boiling, reduce the heat to low and let the chutney simmer uncovered for approximately 4 hours. Stir occasionally to prevent sticking and ensure even cooking.
Check Consistency: After simmering, check the consistency of the chutney. It should have thickened and reduced in volume. If it’s too thin, continue simmering until desired thickness is achieved.
Seasoning: Taste the chutney and adjust the seasoning according to your preference. You can add more sugar for sweetness or extra chili peppers for heat.
Sterilize Sealers: While the chutney is still hot, sterilize half-pint sealers by boiling them in hot water for a few minutes. Carefully remove them from the water and let them dry completely.
Pack & Seal: Spoon the hot mango chutney into the sterilized sealers, leaving a bit of headspace at the top. Seal them tightly and allow them to cool completely before storing in a cool, dark place.

Serving Suggestions

Once cooled and sealed, your Mango Chutney is ready to be enjoyed! Serve it alongside your favorite Indian dishes such as chicken tikka masala or vegetable curry. It also makes a delicious condiment for grilled meats, sandwiches, or cheese platters. Get creative and explore the myriad of flavors this versatile chutney has to offer! 🍛🧀🥪

Storage Tips

Store any leftover chutney in the refrigerator for up to several weeks or preserve it for longer shelf life by using proper canning techniques. Enjoy the taste of summer all year round with this homemade Mango Chutney! 🌞🥭✨