Explosive Spicy Tofu: Tahu Isi Mercon Delight

Tahu Isi Mercon: Spicy Stuffed Tofu

Ingredients

Instructions

1. Prepare the Tofu: Soak the tofu in hot water to eliminate any unpleasant odor, then drain, gently tearing the top and removing a bit of the filling. Set aside.

2. Make the Spice Paste: Blend or grind the curly chili peppers, red chili peppers, shallots, garlic, and bird’s eye chilies until well mixed but not too fine.

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3. Sauté the Spice Paste: In a pan, sauté the spice paste until fragrant and cooked through. Be cautious of the spiciness—wear a mask if needed!

4. Cook the Filling: Add the filling ingredients (cabbage, carrots, tempe, and any other preferred veggies) to the sautéed spices, along with a little water. Cook until softened, tasting and adjusting seasoning as necessary.

5. Stuff the Tofu: Fill the prepared tofu with the spiced mixture. For an extra kick, add sliced bird’s eye chili to the filling.

6. Serve and Enjoy: Your Tahu Isi Mercon is ready to serve! Enjoy the spicy delight!

Tips:

• Adjust the number of chilies based on your heat preference.
• Serve with a side of sweet soy sauce for a delicious contrast.

Happy cooking!