Explosive Spicy Tofu: Tahu Isi Mercon Delight
Tahu Isi Mercon: Spicy Stuffed Tofu
Ingredients
| Ingredient | Quantity |
|---|---|
| Cabbage (Kol/Kubis) | 1/2 head |
| Large Carrots (Wortel) | 2 |
| Fried Tofu (Tahu Isi) | To taste |
| Tempe | To taste |
| Spice Paste | |
| Curly Chili Peppers | 9 |
| Red Chili Peppers | 3 |
| Shallots | 3 cloves |
| Garlic | 1 clove |
| Bird’s Eye Chili (Rawit Setan) | 10 |
| Salt | To taste |
| Sugar | To taste |
| Chili Sauce | 3 tablespoons |
| Chili Powder | 2 tablespoons |
| Oyster Sauce | To taste |
| Mushroom Stock or Seasoning | To taste |
Instructions
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Prepare the Tofu: Soak the tofu in hot water to eliminate any unpleasant odor, then drain, gently tearing the top and removing a bit of the filling. Set aside.
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Make the Spice Paste: Blend or grind the curly chili peppers, red chili peppers, shallots, garlic, and bird’s eye chilies until well mixed but not too fine.
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Sauté the Spice Paste: In a pan, sauté the spice paste until fragrant and cooked through. Be cautious of the spiciness—wear a mask if needed!
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Cook the Filling: Add the filling ingredients (cabbage, carrots, tempe, and any other preferred veggies) to the sautéed spices, along with a little water. Cook until softened, tasting and adjusting seasoning as necessary.
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Stuff the Tofu: Fill the prepared tofu with the spiced mixture. For an extra kick, add sliced bird’s eye chili to the filling.
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Serve and Enjoy: Your Tahu Isi Mercon is ready to serve! Enjoy the spicy delight!
Tips:
- Adjust the number of chilies based on your heat preference.
- Serve with a side of sweet soy sauce for a delicious contrast.
Happy cooking!
