Savory Grilled Pork Ribs Recipe 🍖
Description: Indulge in the succulent goodness of these Savory Grilled Pork Ribs, a delightful Asian-inspired dish perfect for a weeknight treat or anytime snack. This recipe promises tender, flavorful ribs that will leave you craving for more.
- Cook Time: 1 hour
- Prep Time: 25 minutes
- Total Time: 1 hour 25 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Asian, Savory, Weeknight, < 4 Hours
Nutritional Information (Per Serving):
- Calories: 718.7
- Fat: 51.1g
- Saturated Fat: 18.5g
- Cholesterol: 184mg
- Sodium: 1120.4mg
- Carbohydrates: 13.6g
- Fiber: 1.3g
- Sugar: 7.9g
- Protein: 49.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 800ml | Water |
| 1 | Onion |
| 1 | Garlic clove |
| 2 cups | Tomato ketchup |
| 4 tbsp | Barbecue sauce |
| 3 tsp | Black pepper |
| 1 tbsp | Sugar |
| 2 tbsp | Soy sauce |
| 3 tsp | Ground ginger |
| 1 tsp | Dried rosemary |
| 1 tsp | Ground oregano |
| 1 bunch | Spring onions |
| A few sprigs | Fresh coriander |
Instructions:
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Pre-cook Ribs: Place water and prime ribs in a pressure cooker and cook for 8 minutes under pressure to tenderize the ribs.
(This step ensures the ribs are perfectly tender before grilling)
-
-
Preheat Oven: While the ribs are cooking, preheat the oven for grilling at a high temperature.
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Prepare Tray: Take an aluminum baking tray and combine tomato ketchup, barbecue sauce, black pepper, sugar, soy sauce, ground ginger, dried rosemary, ground oregano, chopped onion, and minced garlic. Mix gently to ensure all ingredients are evenly distributed for maximum flavor.
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Layer Ribs: Once the ribs are tender, place them on the prepared baking tray with the sauce mixture. Ensure the ribs are coated well with the sauce for a savory taste explosion.
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Cover and Grill: Cover the baking tray with tin foil and place it in the preheated oven. Grill for 40 minutes to allow the flavors to meld together beautifully.
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Uncover and Continue Grilling: After 40 minutes, remove the tin foil and continue grilling for an additional 20 minutes to achieve a deliciously caramelized exterior on the ribs.
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Garnish and Serve: Once fully cooked, garnish the savory grilled pork ribs with freshly chopped spring onions and coriander for a burst of freshness and color. Serve hot with your choice of accompaniment, such as jacket potatoes or steamed rice.
Tips for Perfect Ribs:
- For extra tenderness, marinate the ribs in the sauce mixture overnight in the refrigerator before grilling.
- If you prefer a smokier flavor, you can add a handful of soaked wood chips to the grill.
- Ensure the ribs are cooked to an internal temperature of 145°F (63°C) for optimal safety and flavor.
Enjoy Your Flavorful Creation!
Savor every bite of these savory grilled pork ribs, packed with Asian-inspired flavors and grilled to perfection. Whether you’re hosting a gathering or treating yourself to a delicious meal, this recipe is sure to impress. Indulge in the tender, juicy goodness and let your taste buds dance with delight! 🎉
