Black Sesame Vinaigrette Recipe
Description: Elevate your salad game with this delectable Black Sesame Vinaigrette. It’s a quick and easy recipe that adds a burst of flavor to any salad. Perfect for potlucks or as a go-to dressing for your everyday meals, this vinaigrette is a must-have in your culinary repertoire.
Recipe Category: Salad Dressings
Keywords: Very Low Carbs, Low Protein, Potluck, < 15 Mins, No Cook, Beginner Cook, Easy, Inexpensive
Ingredients:
- 3/4 cup red wine vinegar
- 1 1/2 cups extra virgin olive oil
- 3/4 teaspoon pepper
- 1/2 cup parmesan cheese
- 1 tablespoon black sesame seeds
- 3 cloves fresh garlic (optional, if not pressed for time)
Nutritional Information (per serving):
- Calories: 514.2
- Total Fat: 56.5g
- Saturated Fat: 7.9g
- Cholesterol: 0.7mg
- Sodium: 17mg
- Carbohydrates: 1.6g
- Fiber: 0.6g
- Sugar: 0g
- Protein: 1.2g
Instructions:
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Prepare Ingredients: Gather all the ingredients required for this recipe.
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Whisk Together: In a mixing bowl, combine the red wine vinegar, extra virgin olive oil, pepper, parmesan cheese, black sesame seeds, and minced fresh garlic (if using). Whisk everything together until well combined.
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Adjust Seasonings: Take a moment to taste the vinaigrette and adjust the seasonings according to your preference. You can add more pepper for a spicier kick or adjust the vinegar-to-oil ratio for a tangier flavor.
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Allow to Rest: For the flavors to mingle and develop fully, it’s recommended to allow the vinaigrette to rest for at least 1 hour before using. This step is crucial for achieving a harmonious blend of flavors.
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Serve: Once the vinaigrette has had time to rest, it’s ready to use. Drizzle it over your favorite salads or use it as a marinade for grilled vegetables or proteins. Store any leftovers in an airtight container in the refrigerator for up to a week.
Tips and Tricks:
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Fresh Garlic: While minced fresh garlic adds an extra layer of flavor to this vinaigrette, if you’re short on time, you can omit it or substitute with garlic powder.
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Customization: Feel free to customize this recipe to suit your taste preferences. You can adjust the amount of vinegar, oil, or seasonings to create a vinaigrette that’s perfect for you.
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Storage: Store any leftover vinaigrette in a sealed container in the refrigerator. Before using, let it come to room temperature and give it a good shake or whisk to re-emulsify any separated ingredients.
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Serve with: This versatile vinaigrette pairs well with a variety of salads, including mixed greens, spinach, or even grain salads. It’s also delicious drizzled over roasted vegetables or grilled meats.
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Make Ahead: You can prepare this vinaigrette in advance and keep it refrigerated until ready to use. Just be sure to give it a good shake or whisk before serving to recombine any separated ingredients.
Indulge in the rich flavors of this Black Sesame Vinaigrette and transform any salad into a culinary masterpiece. With its simplicity and versatility, it’s sure to become a staple in your kitchen!
