Exquisite Cardamom-infused Firni: A Creamy Indian Dessert Delight

Sure, let’s dive into the delightful world of Firni! 🍨

Firni Recipe

Overview:

• Name: Firni
• Category: Dessert
• Keywords: Asian, Indian, Spicy, < 30 Mins, Stove Top, Inexpensive
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Calories: 258.8 per serving
• Servings: Not specified

Timing:

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Ingredients:

• 10 cups fresh milk
• 1 1/2 cups evaporated milk
• 1 cup sugar
• 1 tsp rose water
• 2 tsp ground cardamom
• 1 cup ground rice
• 1 cup ground almonds
• 1 cup pistachios (plus extra for garnish)

Instructions:

1. Prepare the Milk: Start by putting the fresh milk into a heavy-based saucepan over medium heat.

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2. Add Rice and Almonds: In a bowl, mix the ground rice and ground almonds together. Sprinkle this mixture evenly over the milk in the saucepan.

3. Bring to Boil: Stir the milk frequently and bring it to a boil.

4. Incorporate Evaporated Milk and Sugar: Once the milk is boiling, add the evaporated milk and sugar to the saucepan. Stir well and continue cooking over a low heat for 6-8 minutes.

5. Cool Down: Remove the saucepan from the heat and allow the mixture to cool. Stir occasionally to prevent a skin from forming on top.

6. Flavor Infusion: After the mixture has cooled down slightly, stir in the rose water and ground cardamom. This will infuse the Firni with a delightful aroma and flavor.

7. Garnish: Reserve a few almonds, pistachios, and apricots for garnish. Stir the remaining nuts into the pudding for added texture and flavor.

8. Serve: Transfer the Firni into a serving dish and top it with the reserved fruit and nuts. You can serve it hot or cold, depending on your preference.

Nutritional Information (per serving):

• Calories: 258.8
• Fat Content: 12.2g
• Saturated Fat Content: 4.7g
• Cholesterol Content: 26.3mg
• Sodium Content: 112.8mg
• Carbohydrate Content: 30.1g
• Fiber Content: 1.8g
• Sugar Content: 12.8g
• Protein Content: 9g

Serving Suggestions:

• Enjoy this creamy and flavorful Firni as a dessert after a hearty meal.
• Serve it alongside your favorite Indian dishes for a traditional touch to your meal.
• Garnish with extra pistachios and a sprinkle of ground cardamom for an elegant presentation.

There you have it, a simple yet indulgent recipe for Firni that will surely delight your taste buds! Whether you enjoy it hot or cold, this creamy pudding infused with aromatic spices is a perfect treat for any occasion.