Chicken Laksa Soup Recipe
Cook Time: 25 minutes
Prep Time: 5 minutes
Total Time: 30 minutes
Description: Delight in the vibrant flavors of this Chicken Laksa Soup, a dish that warms the soul and is perfect for sharing with loved ones. Ideal for busy weeknights, this quick yet satisfying recipe brings together aromatic spices, tender chicken, and creamy coconut milk, all in one bowl of comfort.
Recipe Category: < 30 Minutes
Keywords: Chicken Laksa, Soup, Quick Meals, Comfort Food
Ingredients
| Ingredient | Quantity |
|---|---|
| Garlic | 2 cloves, minced |
| Gingerroot | 1 tablespoon, grated |
| Onion | 1 medium, chopped |
| Carrot | 1 medium, sliced |
| Tomatoes with juice | 1 can (14 oz) |
| Coconut milk | 1 1/2 cups |
| Fresh coriander | 3 tablespoons, chopped |
| Parsley | 1 tablespoon, chopped |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 330.5 kcal |
| Total Fat | 15.9 g |
| Saturated Fat | 7.5 g |
| Cholesterol | 56.7 mg |
| Sodium | 467.3 mg |
| Carbohydrates | 26.1 g |
| Fiber | 2.5 g |
| Sugars | 7.5 g |
| Protein | 21.6 g |
Instructions
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SautΓ© Aromatics: Begin by heating a splash of oil in a large pot over medium heat. Add the minced garlic, grated ginger, chopped onion, and sliced carrot. SautΓ© these ingredients for approximately 3-4 minutes, or until the onion becomes translucent and the mixture is fragrant.
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Add Chicken and Stock: Incorporate your choice of bite-sized chicken pieces into the pot. Stir them in well with the sautΓ©ed vegetables, allowing them to cook for about 2-3 minutes. Next, pour in your chicken stock, followed by the can of tomatoes with their juice and a generous drizzle of chili sauce, adjusting the amount to suit your preferred level of heat.
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Mash and Simmer: Using a wooden spoon, gently mash the tomatoes against the side of the pot to release their juices. Bring the soup to a gentle simmer, and allow it to cook for about 10 minutes. This step will let the flavors meld beautifully while ensuring the chicken is cooked through.
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Incorporate Noodles: Add your choice of noodles to the pot. Continue cooking, stirring occasionally, until the noodles are tender and cooked through, usually around 5-7 minutes depending on the type of noodles used.
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Finish with Coconut Cream: Once the noodles are cooked, lower the heat and stir in the creamy coconut milk. Allow the soup to heat through for another couple of minutes, ensuring itβs warmed but not boiling.
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Serve and Garnish: Ladle the Chicken Laksa Soup into bowls and garnish generously with chopped fresh coriander and parsley. This adds a fresh touch that enhances the dish’s flavor profile beautifully.
This Chicken Laksa Soup is not only a quick and comforting meal but also a delightful way to explore the rich and diverse flavors of Southeast Asian cuisine. Enjoy your culinary journey with each spoonful of this luscious soup from lovewithrecipes.com!
