English Trifle: A Delectable Twist on a Classic Dessert
Preparation Time: 40 minutes | Cooking Time: 17 minutes | Total Time: 57 minutes
Description:
Indulge in the delightful world of trifle with this unique and slightly unconventional version that’s sure to captivate your taste buds. Once you’ve experienced the sheer bliss of this trifle, you might find yourself on a quest for the perfect trifle bowl to showcase this visually stunning dessert. This recipe is not just a culinary creation; it’s a journey into the realm of sweet sophistication.
Recipe Category:
Dessert
Keywords:
Fruit, European, Less than 60 Minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/3 cup | Sugar |
| 3 tbsp | Cornstarch |
| 2 | Eggs |
| 2 cups | Low-fat milk |
| 1 tsp | Real vanilla extract |
| 1 pack | Ladyfinger |
| A splash | Sherry wine |
| 1/3 cup | Raspberries |
| 1/3 cup | Strawberry syrup |
| 1/4 cup | Fresh raspberry |
| A handful | Strawberry |
| 1 cup | Heavy cream |
Aggregated Rating:
5 stars
Review Count:
3 reviews
Nutritional Information (Per Serving):
| Calories | Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugar | Protein |
|---|---|---|---|---|---|---|---|---|
| 347.8 | 20.5g | 12g | 173.2mg | 206.1mg | 33.8g | 0.3g | 11.7g | 6.4g |
Yield:
1 trifle
Instructions:
-
Prepare the Pudding Base:
In a batter bowl, combine sugar and cornstarch. Whisk in the eggs and milk until well combined. Microwave on high for 2 minutes, then whisk again. Microwave for an additional 3-5 minutes, or until the mixture thickens. Stir in the vanilla extract. Cover the pudding with plastic wrap directly on the surface to prevent a “skin” from forming. Set it aside to stand for 5-10 minutes. -
Prepare the Cake Fingers:
While the pudding sets, slice the cake into 1/2x1x3-inch “fingers.” Create little jam sandwiches with the slices. -
Assemble the Trifle:
Arrange the cake slices in a single layer at the bottom and sides of the trifle dish or a deep bowl. Drizzle half of the sherry (or orange juice) and the raspberry syrup, if using. Layer with half of the prepared pudding, sliced fruit, and whipped cream. -
Create Additional Layers:
Add another layer of the remaining jam fingers on top of the pudding and fruit. Drizzle with the remaining sherry, then add the remaining pudding, fruit, and top it all off with the remaining whipped cream. Finish by sprinkling sliced almonds on top for a delightful crunch. -
Chill and Serve:
Cover the trifle with plastic wrap and let it chill in the refrigerator for several hours, or preferably overnight, allowing all the flavors to meld and intensify.
Embark on this culinary adventure and savor the layers of flavor and texture in each spoonful of this English Trifle. Perfect for any occasion, this dessert is a testament to the artistry of combining simple ingredients into a masterpiece that will leave your guests asking for more. So, roll up your sleeves, gather your ingredients, and let the magic of trifle-making commence!
