π½οΈ Mutton Korma Recipe
β¨ Description: Dive into the rich flavors of this exquisite Mutton Korma recipe, brought to you by lovewithrecipes.com. It’s a dish that perfectly balances the warmth of Indian spices with tender mutton, creating a symphony of flavors that will tantalize your taste buds.
π Cook Time: 45 minutes
π Prep Time: 5 hours
π Total Time: 5 hours and 45 minutes
π₯ Recipe Category: Curries
π Keywords: Lunch/Snacks, Onions, Vegetable, Meat, Asian, Indian, Potluck, Savory, Weeknight, Mixer, Stove Top, Stir Fry, Small Appliance
π½οΈ Recipe Ingredients:
| Ingredient | Quantity |
|---|---|
| Mutton cubes | 500 g |
| Turmeric powder | 1/2 tsp |
| Plain low-fat yogurt | 1/2 cup |
| Onion | 2 |
| Fresh ginger | 1 |
| Garlic | 1 |
| Cumin seed | 2 tsp |
| Red chilies | 2 |
| Garam masala powder | 1 tsp |
| Black pepper | 2 tsp |
| Fresh coriander leaves | 1 bunch |
π Nutritional Information (per serving):
- Calories: 458.8
- Fat Content: 30.2g
- Saturated Fat Content: 10.6g
- Cholesterol Content: 121.8mg
- Sodium Content: 116.9mg
- Carbohydrate Content: 11.3g
- Fiber Content: 1.7g
- Sugar Content: 5.7g
- Protein Content: 34.8g
π½οΈ Recipe Instructions:
-
In a large bowl, combine the mutton cubes with turmeric powder and yogurt. Ensure the mutton is evenly coated with the spices and yogurt. This step helps tenderize the meat and infuse it with flavor.
-
Allow the mutton to marinate for at least 4 hours. This allows the flavors to meld together and ensures a tender and flavorful end result.
-
Heat oil in a skillet over medium heat. While the oil is heating, prepare a paste by blending together one onion, fresh ginger, garlic, cumin seeds, red chilies, garam masala powder, and black pepper. This aromatic paste forms the base of our korma sauce, providing depth of flavor and a delightful aroma.
-
Once the oil is hot, add the ground paste to the skillet. Stir-fry the paste until it becomes fragrant and the oil begins to separate from the mixture. This indicates that the spices are well toasted and releasing their flavors.
-
Add the marinated mutton cubes along with any remaining marinade to the skillet. Crumble in a stock cube for an extra boost of flavor. Stir well to coat the mutton in the fragrant spice mixture.
-
Stir-cook the mutton cubes until they are well-browned on all sides. This step adds depth of flavor and develops rich caramelization on the meat.
-
Pour in a little warm water to deglaze the skillet and create a luscious gravy. Cover the skillet and allow the mutton to cook until it is tender and succulent. This may take some time, but the end result is well worth the wait.
-
Once the mutton is tender, garnish the dish with fried onions and freshly chopped coriander leaves. These garnishes add texture, flavor, and visual appeal to the dish.
-
Serve the Mutton Korma hot with parathas or your favorite Indian bread. The tender mutton coated in a rich, aromatic gravy is sure to be a hit at any meal.
Indulge in the aromatic flavors of this Mutton Korma recipe, perfect for a cozy dinner or special occasion. With its tender meat and rich gravy, it’s a dish that will delight your senses and leave you craving for more!
