Exquisite Kashmiri Dum Aloo: A Flavorful Delight!

Dum Aloo Kashmiri Recipe

Cook Time: 40 minutes
Prep Time: 20 minutes
Total Time: 1 hour
Servings: 4

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Description:
Dum Aloo Kashmiri is a culinary gem that has captivated the palates of food enthusiasts worldwide. Hailing from the picturesque region of Kashmir in India, this dish derives its name from the traditional cooking technique of slow simmering or “cooking on dum,” which infuses the potatoes with rich flavors. With its aromatic spices and creamy texture, Dum Aloo Kashmiri is a perfect choice for lunch or snacktime indulgence.

Recipe Category: Lunch/Snacks
Keywords: Potato, Vegetable, Asian, Indian, < 60 Mins, Beginner Cook, Stove Top, Easy

Nutritional Information (per serving):

• Calories: 116.4
• Fat Content: 7.2g
• Saturated Fat Content: 1.3g
• Cholesterol Content: 2.8mg
• Sodium Content: 593.3mg
• Carbohydrate Content: 12.3g
• Fiber Content: 2g
• Sugar Content: 2.3g
• Protein Content: 1.8g

Ingredients:

• 200g potatoes
• Water (as needed)
• 2 tablespoons almond paste
• 2 teaspoons cumin powder
• Red chili powder (to taste)
• 1 cinnamon stick
• 2 tablespoons tomato puree
• 1 1/2 teaspoons salt
• 1/2 cup cilantro, chopped
• 1/2 teaspoon saunf (fennel) powder
• 1 onion, finely chopped
• 1 tablespoon ginger-garlic paste
• 1 tablespoon red chili paste
• 3 tablespoons cream
• 1 tablespoon almonds, sliced
• Oil (for frying and cooking)

Recipe Instructions:

1. Begin by frying the potatoes in oil until they are golden brown and cooked through. Once fried, drain them and set them aside.

2. Now, let’s prepare the flavorful gravy. In a bowl, mix together the red chili paste, ginger-garlic paste, and some water to form a smooth paste.

3. Add the almond paste and onion paste to the mixture and blend well using a spoon.

4. Heat 1 1/2 tablespoons of oil in a pan. Once hot, add the red chili paste, cumin powder, cinnamon stick, and clove powders, along with the red chili powder and saunf powder. Sauté these spices until they release their aromatic flavors.

5. Next, add the onion-almond paste mixture to the pan, followed by some water to adjust the consistency.

6. Incorporate the tomato puree into the mixture along with a bit more water, if needed.

7. Season the gravy with salt according to your taste.

8. Prick the fried potatoes all over with a fork and gently add them to the simmering gravy.

9. Cover the pan and let the potatoes cook in the gravy over low heat for about 15 minutes. This slow cooking process allows the potatoes to absorb the essence of the spices and develop a rich flavor.

10. Just before serving, add the cream, chopped cilantro, and sliced almonds to the Dum Aloo Kashmiri. Stir gently to combine all the ingredients.

11. Serve hot Dum Aloo Kashmiri with freshly made rotis or kulchas for a delightful culinary experience that will transport you to the enchanting land of Kashmir with every bite.

Dum Aloo Kashmiri is not just a dish; it’s a celebration of flavors, aromas, and traditions that have been passed down through generations. Whether you’re a novice cook or an experienced chef, this recipe promises to elevate your culinary repertoire and tantalize your taste buds with its irresistible charm. So, roll up your sleeves, gather your ingredients, and embark on a culinary journey that will leave you craving for more.