Indian Recipes

Exquisite Kesar Mango Lassi – Creamy Saffron Delight

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Kesar Mango Lassi Recipe – Saffron Mango Lassi Recipe

Dive into the refreshing world of Indian cuisine with this delightful Kesar Mango Lassi, a luscious blend of ripe mangoes, creamy yogurt, and aromatic saffron. Perfect as a snack or a soothing beverage on a warm day, this recipe is a harmonious combination of flavors that captures the essence of summer in every sip.

Ingredients

Ingredient Quantity
Mango Pulp (Puree) 3/4 cup
Curd (Dahi / Yogurt) 1 cup (low fat)
Sugar or Honey 1 tablespoon
Saffron Strands 2 pinches
Badam (Almonds) 3 tablespoons, roughly chopped
Milk 3 tablespoons, lukewarm + more cold milk as needed
Ice Cubes A few

Nutritional Information (per serving)

Nutrient Amount
Calories Approx. 150-200
Protein 6g
Carbohydrates 30g
Fats 4g
Fiber 2g
Sugar 12g

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Servings

  • Servings: 2

Cuisine

  • Cuisine: Indian
  • Course: Snack
  • Diet: Vegetarian

Instructions

  1. Soak the Saffron: Begin by soaking a pinch of saffron strands (kesar) in 2 tablespoons of lukewarm milk. Set this mixture aside for a few minutes to allow the flavors to infuse.

  2. Prepare the Mango Pulp: While the saffron is soaking, extract the pulp from ripe mangoes and keep it aside. The sweetness and richness of the mangoes are essential for creating a luscious lassi.

  3. Blend the Ingredients: In a blender, combine the mango pulp, low-fat curd (yogurt), and cold milk. Blend these ingredients until they are well combined and creamy.

  4. Add Sweetness and Crunch: Once the mixture is smooth, add the roughly chopped almonds (reserve a tablespoon for garnishing), sugar or honey, and a few ice cubes. Blend again to incorporate these ingredients into the lassi.

  5. Serve and Garnish: Your Kesar Mango Lassi is now ready to be served! Pour the lassi into glasses, and for a beautiful presentation, garnish each glass with the remaining chopped almonds and a couple of saffron strands.

  6. Pairing Suggestions: This refreshing drink pairs wonderfully with savory snacks like Bhel Puri or a light dish like Asian Watermelon Salad, making it a perfect addition to your evening gatherings or summer celebrations.

Enjoyment Tips

  • Experiment with Flavors: Feel free to adjust the sweetness according to your taste, and consider adding a hint of cardamom for an extra layer of flavor.
  • Chill It: For an even more refreshing experience, chill the lassi in the refrigerator before serving.
  • Health Benefits: This lassi is not only delicious but also provides a good source of protein and probiotics from the yogurt, making it a healthy choice for a snack or a side dish.

Indulge in the creamy, fruity delight of this Kesar Mango Lassi, and let its vibrant flavors transport you to a sunny Indian orchard!

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