Gulai Ikan Patin: A Rich and Flavorful Patin Fish Curry
Gulai Ikan Patin, a traditional Indonesian dish, is a delightful and aromatic curry that showcases the rich flavors of patin fish. This recipe combines fragrant spices, creamy coconut milk, and tangy tamarind to create a deliciously complex dish. Ideal for a family meal or special gathering, this dish pairs perfectly with steamed rice. Follow this detailed guide to make Gulai Ikan Patin that’s sure to impress.
Ingredients:
- 1 kg Patin fish, cut into pieces
- 2 cloves garlic
- 1 onion
- 3 pieces of tamarind (Asam Kandis)
- 2 red chilies (Cabe Keriting)
- 100 grams large red chilies (Cabai Gendot)
- Salt to taste
- White sugar to taste
- 1 pack Gulai spice mix (preferably “Cap Pohon Mangga”)
- 2 kaffir lime leaves
- 1 cup coconut milk (Santan Cair)
- Flavor enhancer (optional)
Instructions:
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Prepare the Fish:
- Clean the patin fish pieces thoroughly. Sprinkle with salt and lemon juice or vinegar. Allow it to marinate for about 10 minutes, then set aside.
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Sauté Aromatics:
- In a large pan, heat a bit of oil over medium heat. Add the finely chopped onion, minced garlic, and both types of chilies. Sauté until the mixture becomes fragrant and the onions turn translucent.
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Build the Flavor Base:
- Add the kaffir lime leaves to the pan. Next, introduce the marinated fish pieces. Stir gently to combine with the aromatics, then pour in a small amount of water to create a base for the curry sauce.
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Add Spices and Coconut Milk:
- Once the fish is partially cooked, mix in the Gulai spice blend and coconut milk. Stir well to incorporate all the flavors. Adjust the seasoning by adding salt, white sugar, and flavor enhancer if using. Drop in the tamarind pieces for a tangy depth of flavor.
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Simmer the Curry:
- Continue to cook on low heat, stirring occasionally to prevent the coconut milk from curdling. Simmer until the fish is fully cooked and tender, and the flavors have melded together beautifully.
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Finish and Serve:
- Once the Gulai Ikan Patin is ready, remove from heat. Serve hot with steamed rice for a comforting and satisfying meal.
This Gulai Ikan Patin recipe brings the essence of traditional Indonesian cooking to your kitchen with its rich and aromatic flavors. Enjoy the satisfying blend of spices and the creamy texture of the curry with every bite.
